Gluten Free Fusilli- Made from Chickpea Flour Pasta 250g
Gluten Free Fusilli- Made from Chickpea Flour
In ancient Greece, "Niama" was the word for the "renewal" process of a field before it was cultivated in order to yield a crop.
Today Niama Gluten Free bring the renewal to your diet with pasta that is made from high quality raw materials with its main ingredients being chickpea, corn and rice flour.
It is free from gluten, preservatives and GMO.
Discover the unique taste of Niama pasta
Ingredients: corn starch, rice flour, potato starch, chickpea flour (12%), soy flour, tapioca starch, emulsifier: mono- and diglyceride of fatty acids, coagulating agent (guar gum, peppermint gum, kantru glanthant, gum lanthanum.
Easy to prepare, high quality raw ingredients
Great choice for people with gluten intolerance (celiac disease) or for those who follow a gluten-free diet.
They are prepared easily and quickly, as they only need 3-5 minutes of cooking! Combine with your favourite ingredients and sauces and discover the taste of pleasure on your plate!