Pepper Sauce with Goats Cheese & Ouzo 230g
Pepper Sauce with Goat Cheese & Ouzo
Red, smooth and heady! Even a spoon of the sauce will transform your pasta, a seafood meze, a tasty soup or even a homemade stew into a gastronomic experience.
Taste and aromas of the Mediterranean summer; it captures the ouzo aroma and the sharpness of goats cheese. A perfect match with grilled vegetables, meze plates and a tasty filling for baked lasagna.
Melima sauces are based on family recipes and flavours of the traditional Greek cuisine. All the sauces are baked in the oven, following the traditional method in order to obtain their rich texture and special taste.
They are made from fresh Greek vegetables, herbs and spices and they have no additives or preservatives. They can be perfectly combined with their pasta, they can transform a toasted slice of bread into a tasty snack or they can be used as a different tart filling.
Ingredients: Red Bell Pepper 70%, Tomato, Goat Cheese 7%, Olive Oil, Ouzo 5%, Salt, Pepper
Net weight: 230g
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