Our Producers


Bringing Greece Home 

We're absolutely thrilled to bring the rich tapestry of Greek flavours, both traditional and innovative, to your table. From the cherished tastes of our childhoods to the exciting new discoveries, each product in our online store is carefully curated to ignite your culinary passions. Explore our collection and embark on a journey of taste and tradition. Whether you're indulging in these flavours for yourself or sharing them with loved ones, let us help you Bring a piece of Greece Home, creating unforgettable moments around your table

We're thrilled to introduce you to the remarkable individuals and families behind our carefully selected products.
Our journey through Greece has been enriched by the stories of these innovative businesses, each with its own compelling narrative of resilience, tradition, and passion. From those born out of necessity to others reinventing family legacies, we've been inspired by their unique styles and unwavering dedication. Allow us to share a glimpse into the ethos and craftsmanship of each of our suppliers, as we celebrate their remarkable journeys and the extraordinary products they bring to your home.

Producers We Import, Distribute and Proudly Stock.

ALABASINIS Family Honey

Step into the enchanting world of beekeeping with a The Alabasinis Family whose legacy spans over three decades, rooted in the verdant landscapes of Patra. Since 1988, they've cultivated a deep reverence for both nature and tradition, nurturing their beloved bees with unwavering care and respect.

Nestled amidst the breathtaking flora of Greece, their bees embark on a nomadic journey, traversing the diverse terrain in pursuit of nectar-rich blossoms. This unique approach to beekeeping, coupled with the bountiful botanical offerings of the Greek countryside, serves as an intrinsic guarantee of the unparalleled quality and exquisite taste that define their honey.

Every jar is a testament to purity and authenticity, a reflection of their steadfast commitment to preserving the integrity of their craft. Untouched by processing or adulteration, their honey remains a pristine embodiment of nature's bounty, meticulously harvested and curated with the utmost reverence for the bees, the community, and the environment.

Beyond their dedication to producing exceptional honey, this family embodies a profound ethos of sustainability and stewardship. Their practices not only uphold the well-being of their cherished bees but also contribute to the preservation of local ecosystems and the promotion of ethical beekeeping standards.

With each golden spoonful, savour not just the exquisite taste, but the profound heritage and unwavering principles that infuse every drop of their pure, unadulterated honey. Join us in honouring a family tradition that's as sweet as it is sustainable—a testament to the enduring harmony between humanity and nature.

 Shop the collection of ALABASINIS Family Honey here. 

 

ANTHEA ORGANICS

Embark on a journey of botanical bliss with Anthea Organics—a name inspired by the Greek goddess Hera, known as Anthea, whose divine presence graced the blossoming slopes of Mount Olympus. Just as Hera presided over a realm teeming with aromatic herbs, Anthea Organics meticulously gathers the finest organic botanicals from across the enchanting landscapes of Greece.

With a steadfast commitment to quality and sustainability, Anthea Organics goes beyond mere sourcing—it cultivates meaningful relationships with local growers, fostering a direct and ethical supply chain that ensures the integrity of every leaf and petal. By championing fair trade practices and nurturing partnerships with communities, they not only deliver a superior selection of teas but also uphold a profound respect for both people and the planet.

From the sun-drenched hills of Crete to the misty valleys of Epirus, each herb is hand-picked with care and reverence, then delicately dried under optimal conditions to preserve its natural essence. This meticulous attention to detail and adherence to rigorous standards have garnered Anthea Organics numerous accolades, culminating in an award-winning tea collection that delights the senses and nourishes the soul.

As you steep a cup of Anthea Organics tea, you're not just indulging in a beverage—you're savouring the essence of Greece's bountiful landscapes, the labour of devoted hands, and a commitment to purity and excellence that transcends borders. Join us in raising a cup to the timeless allure of nature's bounty, embodied in every sip of Anthea Organics tea.


 Shop the range of ANTHEA ORGANICS here. 

 

ANASSA ORGANICS 

 Anassa Organics- an enchanting sensory journey with, where every moment from the unboxing to the first sip is infused with vibrant colours and captivating aromas. At Anassa, a commitment to excellence begins with the careful selection of the finest Greek herbs, cultivated through organic farming practices to ensure unrivalled quality and purity in every tea, infusion, and tisane.

Immerse yourself in the delightful array of flavours and fragrances meticulously crafted by Anassa Organics. Whether indulging in a quiet moment of solitude or sharing the ritual of brewing and serving tea with loved ones, each experience is elevated to an unparalleled level of sensory delight—a rare quality that sets Anassa apart.

Let the soothing warmth of a freshly brewed cup envelop you, as you explore the diverse palette of tastes and aromas meticulously preserved in every Anassa blend. From the invigorating burst of citrus to the delicate floral notes that dance on the palate, each sip is an invitation to savour the essence of Greece's rich botanical heritage.

Join us in celebrating the artistry and passion of Anassa Organics, as we invite you to discover and share the incomparable pleasures of their teas—a journey that promises to awaken the senses and elevate the everyday into the extraordinary.

The Anassa experience begins from the moment you open the packaging, bright colours and fresh overwhelming fragrances. They select the finest quality Greek herbs of organic farming to create exceptional teas, infusions and tisanes.

Discover and share the flavours and fragrances of Anassa Organics especially with the ritual of brewing and serving the tea, one that provides a rare quality experience.

Shop the collection of ANASSA ORGANICS here 

BARIAMIS TRADITIONAL SWEET DELICACIES 

Embark on a journey back to 1930, in the heart of Agrinio, where Themistoklis Bariamis laid the foundation for a "sweet" legacy. What began as a modest venture crafting traditional sweet—such as the iconic "submarine" vanilla treat, Turkish delights, candies, and pastels—has blossomed into a cherished tradition upheld by generations.

In 1960, Themistoklis's son, Christos, assumed the mantle, infusing the family business with the same unwavering passion and dedication. As the Bariamis company flourished, its reputation for exceptional taste and quality spread throughout the region of Western Greece, captivating the palates of all who tasted its confections.

Today, the time-honoured artistry of Bariamis sweets continues to delight discerning connoisseurs and nostalgic souls alike. Indulge in the exquisite flavours and textures of these traditional handmade delights, each bite a symphony of forgotten tastes and aromas lovingly crafted from the generous bounty of the Greek land.

Join us in savouring the sweet nostalgia of Bariamis sweets—a testament to the enduring legacy of craftsmanship, passion, and the rich tapestry of Greek culinary heritage.

Shop the sweet treats from BARIAMIS TRADITIONAL SWEET DELICACIES here

 

BAIRAKTARIS FAMILY

Since 1914, nestled on a hill southwest of Kranidi, overlooking the picturesque bay of Kilada, the Bairaktaris family has fostered a deep-rooted passion for beekeeping. Today, Kostas proudly carries forth the mantle as the fourth generation of apiarists, preserving a cherished tradition that spans over a century. In 2008, the family's commitment to excellence culminated in the creation of their brand, Ermionis.

Their apiary, a sanctuary for bees, stands as a testament to their unwavering dedication to sustainability and quality. Here, amidst the idyllic landscape, bees thrive, pollinating vibrant blooms and producing honey of unparalleled purity and flavour. Complementing their beekeeping endeavours, the family cultivates a variety of herbs on their farm, further enriching the natural ecosystem.

In recognition of their steadfast commitment to organic practices, their farm has been certified as "an organic farm" by the esteemed ΔΗΩ institution—the Greek institution for the certification of organic products. This prestigious certification underscores their unwavering dedication to preserving the integrity of their craft while nurturing the environment.

Join us in celebrating the timeless traditions and profound dedication of the Bairaktaris family, as they continue to honour the legacy of beekeeping with integrity, passion, and a deep reverence for nature's bounty.

 Shop the amazing BAIRAKTARIS FAMILY honey vinegar here 

 

DEAR GREECE

Crafted with care by the Kalampokis Family, Dear Greece Cookies are a testament to the rich culinary heritage of Sitia-Crete, steeped in tradition and flavour. Since 1930, spanning three generations, this esteemed family has meticulously crafted each recipe using only the finest ingredients sourced from the fertile lands of Crete and beyond.

At the heart of every creation lies the prized extra-virgin olive oil from Sitia, infusing each cookie with a distinctive richness and depth of flavour. From the sun-drenched groves to the bountiful fields, every ingredient is selected with utmost care, ensuring that each bite is a harmonious blend of taste and tradition.

These delectable treats are more than just cookies—they're a labour of love, skilfully crafted using pure, local ingredients that capture the essence of Greece's culinary landscape. With every bite, indulge in the highly aromatic Flavors that transport you to the sun-kissed shores and lush countryside of Greece, where each cookie is a celebration of heritage and craftsmanship.

Shop these delicious treats from Dear Greece here 

 

FOODSCROSS 

Born from the collective vision of a close-knit group of Greek friends, FoodsCross embodies the pioneering spirit and profound appreciation for the nourishment of both body and soul. Fuelled by an insatiable curiosity and an unwavering commitment to authenticity, they set out on a quest to redefine the culinary landscape with their dedication to real, flavourful, and wholesome food.

At the heart of their endeavour lies an unwavering dedication to quality and purity. Their honey, sourced from the pristine landscapes of Crete and Astypalaia, is a rare gem enriched with an exceptionally high content of thyme pollen grains—a testament to the natural abundance of Greek mountain herbs. Similarly, their truffle salt features the finest truffles harvested from the rugged slopes of the Greek mountains, meticulously selected for their unparalleled aroma and flavour.

In a world inundated with artificial additives and synthetic flavours, FoodsCross remains steadfast in their commitment to authenticity. Their products contain no colorants, artificial flavourings, or preservatives, allowing the true essence of each ingredient to shine through in every savoury bite.

With FoodsCross, every culinary creation is a celebration of Greece's rich natural bounty and a testament to the transformative power of food to nourish both body and soul. Join us in savouring the pure, unadulterated delights crafted with passion and integrity by the visionary minds behind FoodsCross.

 Shop this amazing collection from FoodsCross here 

GEROUSIS COFFEE COMPANY 

 For over half a century, Gerousis Coffee Company has been a beacon of excellence in the world of coffee, proudly carrying forth a legacy of quality and tradition since its establishment in 1964. Nestled within the bustling industrial zone of Sindos, the company's location serves as a testament to its commitment to both quality and accessibility, ensuring that customers receive nothing short of the finest products.

Specialising in the art of roasting Greek coffee, Gerousis Coffee Company has remained at the forefront of innovation, continuously evolving to meet the ever-changing demands of the modern coffee enthusiast. In recent years, the company has introduced a new brand, "Semprevivo," dedicated to the roasting of organic Greek coffee and hot chocolates—a testament to their dedication to sustainability and environmental consciousness.

As a certified organic producer and proud member of the SCA Speciality Coffee Association, Gerousis Coffee Company stands as a beacon of excellence within the industry, recognized for its unwavering commitment to quality, sustainability, and customer satisfaction. With each cup brewed, patrons can trust that they are not just indulging in a beverage, but experiencing a rich tradition of craftsmanship and passion that spans generations.

Shop this unique Greek Coffee here 

THREE GRACES DISTILLING

Grace Gin embodies a visionary collaboration among three remarkable women: two second-generation distillers and a spirited industry expert, each renowned for their charisma and deep-rooted passion for crafting exceptional spirits.
What sets Grace Gin apart is its unparalleled aromatic profile, meticulously derived from a curated selection of botanicals sourced from the diverse landscapes of Greece, spanning both land and sea. This unique blend not only showcases the richness of Greek flora and fauna but also underscores the meticulous handcrafting process. Every step, from the painstaking selection of ingredients to the artful blending by the distillers, contributes to the distinctive recipe that flavours the neutral grain spirit at the heart of Grace Gin. This dedication ensures that each sip delivers a harmonious balance of flavours, reflecting the essence of Greek craftsmanship and natural abundance.

Shop the exquisite Grace Gin Here 

 

LADOLEA

Passionate about the premium olive oil produced in the ancient region of Corinth, bothers Panos and Thanos were inspired by a single vision: to create truly authentic Greek products.

Driven by a profound respect for Greek heritage the company’s founders consider it an essential component of their work to collaborate with individuals who honour and share their respect for the rural and cultural traditions of the country.

The name LADOLEA derives from the fusion of two Greek words: "Ladi" (λάδι), meaning Olive Oil, and "Elea" (ἐλαίᾱ), meaning Olive Tree in ancient Greek.
Their company, Melissi, is named after their grandfather's village in the Peloponnese. It holds a special place in their hearts, as it's where they spent their childhood summers, immersing themselves in the beauty of the Greek landscape. Returning to Melissi now allows the brothers to reconnect with those cherished memories, harvesting one of Greece's most renowned products: Ladolea premium Extra Virgin Olive Oil.

 

 Shop the collection of Ladolea 

 

LAZARIS ARTISAN SWEETS

The Lazaris Artisan Sweets history dates back in 2005 by Konstantinos Lazaris. Inspired by tradition, flavours and aromas of Corfu, Konstantinos and his team continue the gastronomic tradition of the island passionately.

Lazaris products are handmade, made in small quantities and are characterized by the Corfiot history and finesse. In their confectionery workshops, their experienced crafters follow the Ionian recipes; additionally, they are pioneering and experimenting with new, tasteful combinations. Lazaris products are made from pure raw materials with no chemical preservatives. Their packaging stands out for their modern design and contemporary aesthetics.

They meticulously craft traditional Corfiot beverages like the renowned kumquat liqueur, a certified product with Protected Geographical Indication, along with the classic Italian Limoncello. This distillery proudly produces Lazaris Ouzo, the only Corfiot ouzo made in Corfu, using a traditional double distillation process in copper alembics.
They lovingly recreate the flavours and aromas of bygone days with their handmade, delicious Corfiot sweets, jams and chutneys, offering a taste of history with every bite.

Shop Corfu's finest here- explore the collection.

LEMONODASOS

The Lemon Forest in Poros, Troizinia, is a large area of lemon trees that stretches out along the shores of the Peloponnese. Taking advantage of the locally produced fruit and utilizing traditional family recipes, the Vlachos family has created a range of high-quality products “Lemonodasos” – Greek for Lemon Forest.

Their homemade lemon juice, fruit juices, marmelades and spoon sweets do not contain any artificial preservatives. They are fresh and pure.
The Vlachos family has been active in the food industry since 1976. They started out as the owners of the traditional bakery “Vlachos”, located in the community of Galatas on the Peloponnese
In 2015, Dimitris and Maria decided to take advantage of the abundance of high-quality citrus fruit in the region. Using the old family recipe for homemade lemonade, they created Lemonodasos, a series of juices based on handmade lemon juice in various tasty combinations as well as jams and spoon sweets made from lemons and other fresh local fruit.
Their homemade lemon juice, fruit juices do not contain any artificial preservatives. They are fresh and pure.

Shop the range here 

MARMELIZA HANDMADE DELICACIES 

 

Founded in Naoussa in 2012 by Eliza Douli, Marmeliza Handmade Delicacies emerged from a passion for harnessing the region's abundant fruits and honouring local traditions. The Marmeliza laboratory was created to produce natural, flavourful, and aromatic jams and desserts, made with or without sugar, using time-honoured methods.

They source their fruits from Macedonia, ensuring they are picked at peak ripeness to maximize their vitamins, minerals, and fibre content. Our jams are a wholesome source of energy, made with minimal sugar and natural lemon juice as a preservative. They feature real fruit pieces and preserve their original flavours and aromas.
Our packaging pays homage to Naoussa’s traditional women's costume from the 18th and 19th centuries, reflecting the rich cultural heritage of Macedonia.

Shop this unique range here. 

MELIMA

Melima is dedicated to bringing the authentic flavours of Greece into your home through their premium culinary products. Based in Halkida, Greece, they combine traditional craftsmanship with high-quality ingredients to create a diverse range of offerings. 

They transform the purest Greek ingredients into artisanal products, including their renowned handmade, naturally air-dried pasta. This pasta is crafted from semolina and whole wheat flour, ground at low temperatures using traditional stone mills to preserve the full flavour and nutritional value of the grains.
In addition to pasta, they offer a variety of gourmet sauces, each made with the same dedication to quality and traditional techniques. Their products are designed to capture the essence of Greek cuisine, blending time-honoured recipes with a focus on natural ingredients.
Melima's commitment extends beyond just their products; they aim to celebrate and preserve Greek culinary traditions while delivering exceptional taste and quality to their customers. By sourcing locally and using traditional methods, Melima not only honours Greece's rich food heritage but also ensures that every product embodies the authentic flavours of the region.

 

So many beautiful products- shop the collection

 

MELIMNOS

Melimnos partners with a network of carefully selected, experienced beekeepers from Nea Moudania in Halkidiki, ensuring the highest quality honey. Founded in 2017 by Alexandros Balderanos and Anastasia Papatsiflikioti, Melimnos is driven by a profound respect for nature and a deep passion for honey. 
Their flagship Alipseto range showcases an innovative blend of honey with aromatic cocoa and fruit, creating a unique and indulgent taste experience. Each spread is crafted to offer a velvety texture that melts effortlessly in the mouth, enhancing your culinary moments. These healthy spreads are designed not just to satisfy your palate but to awaken your senses with their rich and harmonious flavours.
Melimnos is committed to sustainability and excellence, from collaborating with dedicated beekeepers to ensuring that every product embodies the pure essence of nature. Their dedication to quality and craftsmanship reflects their love for honey and their respect for the environment, making each jar a testament to their values and expertise.

Shop this range of fine Greek honey here

MELLONA

Mellona holds the firm belief that nature is the ultimate provider of perfect food. Their story began in 2006, when Michalakis Stylianou embarked on a mission to create authentic, natural, and unprocessed products that celebrate the purity of nature’s offerings.
Their workshop is located in Kato Polemidia, a charming suburb of Limassol, Cyprus. This region is celebrated for its rich tradition in carob production, with carobs often referred to as the “black gold of Cyprus” due to their historical and economic significance. Additionally, the province’s flourishing beekeeping industry enhances the local landscape, making it an ideal location for Mellona’s unique creations.
Combining the rich, earthy sweetness of carob with pure, high-quality honey, Mellona crafts a truly decadent treat that highlights the best of both ingredients. This harmonious blend not only reflects the region’s natural bounty but also embodies Mellona’s dedication to preserving the integrity of traditional, unprocessed foods.

Shop the collection here 

 

 

MIT GROUP ROASTERS

The journey of MIT Group Roasters began with a transformative experience in Italy, where Adrianos Mitsiopoulos first encountered the world of coffee at a young age. Inspired by this exposure, he founded the Mitsiopoulos Group in 2002, establishing its roots in Tripoli, Arcadia. The company initially focused on importing a variety of high-quality Italian products, including espresso coffee, chocolate, and other specialty goods.
As years of experience in the espresso industry accumulated, Mitsiopoulos Group identified a growing market demand and a strong desire for innovation. This led to the establishment of their own coffee and tea processing unit, MitGroup Roasters, in 2015. 
Today, MitGroup Roasters is dedicated to producing premium coffee and tea products. Their flagship offerings include Greek coffee under the brand name "Andrianos" and a selection of fine teas branded as "Althea." These products reflect their commitment to quality and their passion for creating exceptional coffee and tea experiences.
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NEOLEA

Neolea Extra Virgin Olive Oil is a testament to the rich agricultural heritage of Messinia, Greece. This exceptional oil is organic, cold-pressed, and renowned for its high polyphenol content. Extracted from the Koroneiki olive—a variety prized for its small size and superior flavour—Neolea Olive Oil stands out for its robustness and complexity. The olive trees are nestled among wild aromatic plants, and the innovative extraction process further enhances the oil’s quality, ensuring a rich and authentic taste.

In addition to their celebrated olive oil, Neolea offers hand-harvested sea salt sourced from the pristine waters of the Greek Aegean Sea. The salt is collected directly from the rocks, preserving its purity and natural mineral content. By maintaining its original, irregular shape, Neolea Sea Salt enhances both the cooking and dining experience, highlighting its unique ability to elevate flavours. As a fundamental ingredient in cuisines worldwide, salt plays a crucial role in flavours enhancement, and Neolea ensures that this essential element is presented at its finest.
Neolea’s commitment to quality and tradition extends beyond their olive oil and sea salt. They also produce a selection of Greek sparkling wines, adding a touch of effervescence to their distinguished portfolio. This range complements their offerings and embodies the same dedication to excellence that defines their olive oil and sea salt products.

 

Shop the range of Neolea

 

NIAMA GLUTEN FREE

 

The name "Niama" is inspired by an ancient Greek tradition, where "Niama" referred to the process of renewing a field before cultivation. This essential practice improved soil quality and ensured a bountiful harvest. Drawing on this heritage, Niama Gluten Free embodies the principles of renewal and excellence in its approach to gluten-free products.

Niama Gluten Free is dedicated to crafting high-quality pasta made from carefully selected raw materials such as chickpea, corn, and rice flour. Their product line is a testament to their commitment to quality and purity. Each item in the range is free from preservatives and genetically modified organisms (GMOs), ensuring that customers enjoy not only great taste but also peace of mind.
Designed for ease of preparation, Niama Gluten Free pasta is an excellent choice for those with gluten intolerance, including individuals with celiac disease, as well as for anyone following a gluten-free diet. The brand’s emphasis on using premium ingredients and maintaining rigorous quality standards ensures that each meal is both nutritious and delicious, making it a preferred choice for health-conscious consumers seeking a reliable gluten-free option.
 
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PETITS GRECS

Located in the harbour of Thessaloniki, Greece's second-largest city, their story is deeply rooted in the region's rich culinary heritage. Thessaloniki's multicultural environment has profoundly shaped its local cuisine over the centuries. Growing up in this vibrant setting, they developed a profound appreciation for diverse recipes.

The journey began with a woman whose passion for traditional Greek treats—those cherished staples of daily life and social gatherings—drove her to share these delights with the world. She was determined to introduce home-baked Greek treats through innovative recipes that honored local traditions.
After years of traveling across Greece and experimenting with various recipes, she launched the Petis Grecs range in 2014. A small yet dedicated team, including renowned Greek chefs and pastry experts, has been continually crafting contemporary treats ever since.
Each recipe is inspired by a different region of Greece. From countless regional variations, the team carefully selects and refines each one, adding their own unique twist to present with pride.
Kourabies, rosedes, koulouraki, biskota, almyra, tou koutaliou, melomakarona—each treat is made from 100% natural ingredients, offering a tasty, nutritious, and beautiful packaging, a representation of cutting-edge Greek pastry artistry.

 

 

 The Greek Providore 

Fuelled by a love for gastronomy, we're thrilled to introduce Australians to the epitome of Greek gastronomy.

Our journey involves meticulous research and tastings, connecting with independent farmers and producers -Bringing authentic flavours of Greece Home to Australia

Guided by a commitment to sustainability and organic practices, we meticulously select products from the most distinguished artisans. It's with great pride that we serve as the exclusive conduit for these exceptional Greek offerings in Australia, ensuring each flavour embodies the essence of authenticity and quality for our esteemed customers.

 

 

SIMPLY DELICIOUS

 

 Their gourmet range embodies the essence of traditional Greek cuisine—wholesome and delicious, just like the family meals that inspired them. Rooted in the rich culinary traditions of Greece, these products are crafted with care, drawing on the nostalgic charm of shared family dinners where every dish tells a story.

Each item in their range is lovingly homemade, capturing the authentic flavors and simplicity that define Greek cooking. Designed to be effortlessly incorporated into everyday meals, these products ensure convenience without compromising on taste or quality.

Experience the warmth and richness of Greek culinary heritage with every bite of their gourmet range. From comforting sauces to flavorful condiments, each product invites you to recreate the joyous spirit of a family gathering around the dinner table, making every meal a celebration of tradition and flavor.

SKOUTARI

"Skoutari" emerges from the sun-kissed village of Kritsa in Crete, renowned for its ancient olive groves and rich agricultural heritage. This extra virgin organic olive oil, crafted from the esteemed Koroneiki variety, stands out as a beacon of quality and purity. Recognized by the European Union for its pharmaceutical-grade attributes, "Skoutari" boasts exceptionally high polyphenol levels and superior nutritional values.

The name "Skoutari" holds a deep cultural significance, drawing inspiration from the classical Greek poem "Erotokritos" by Vincenzo Cornaro. In this romantic tale set in early Cretan history, the term "Skoutari" metaphorically symbolizes a shield, pivotal in protecting the protagonist during a poignant jousting tournament. This tournament, a duel of chivalry between Erotokritos and a prince for the admiration of the captivating Aretousa, parallels the olive oil's role in safeguarding the human body.

The legacy of "Skoutari" extends beyond its literary origins, embodying centuries-old traditions of olive oil production in Crete. Each bottle reflects a harmonious blend of modern organic farming practices and ancient wisdom, ensuring that every drop preserves the essence of Crete's fertile land and Mediterranean climate.

As you savor "Skoutari," you're not just enjoying a premium olive oil; you're immersing yourself in the cultural tapestry of Crete, where every bottle tells a story of resilience, tradition, and the timeless benefits of nature's bounty. Embrace the shield of health and flavor that "Skoutari" offers, a testament to the enduring spirit of Cretan craftsmanship and the vitality of its olive oil heritage.

 

SPAROZA

Rooted in a rich tradition of craftsmanship, this family-owned business is dedicated to the art of blending teas, herbs, and spices with uncompromising quality and care.

At the heart of their philosophy lies a commitment to excellence. Each ingredient is meticulously selected based on stringent criteria, ensuring only the finest raw materials are chosen. From retaining their fleur de sel naturally moist to harvesting rosemary and thyme at the peak of their blossom, every step is taken to preserve the natural essence and flavors of their ingredients.

Their dedication to quality extends to their citrus zest, crafted from fresh Greek lemons and oranges, ensuring a vibrant and authentic zest that enhances the flavor profiles of their blends.

A hallmark of their craftsmanship is their meticulous approach to grinding. Recognizing that each ingredient has unique culinary and nutritional benefits, they grind each one differently to optimize both flavor and nutritional value. This attention to detail ensures that every blend they create not only delights the palate but also maintains its integrity and health benefits.

As stewards of taste and tradition, this family business invites you to savor the difference in every cup and dish. Experience the essence of their passion for tea, herbs, and spices, where every blend tells a story of dedication, quality, and a commitment to preserving the natural bounty of their ingredients.

 

THALASSA SPICES

Thalassa Spices, located in Veria, Imathia, nestled in the heart of Central Macedonia, has been a beacon of culinary innovation since its establishment in 2016. With a steadfast commitment to enhancing everyday cooking with new and exciting flavors, Thalassa Spices is dedicated to offering products of uncompromising quality.

At Thalassa Spices, each blend is meticulously crafted using only the finest spices known for their rich aromas and exceptional flavors. The selection process ensures that every ingredient meets rigorous standards, guaranteeing a superior culinary experience with each use. Additionally, Thalassa Spices takes pride in incorporating exceptional Greek aromatic herbs, further enriching their blends with authentic Mediterranean essence.

Beyond their commitment to quality, Thalassa Spices embraces a philosophy of sustainability and ethical sourcing. They work closely with local farmers and suppliers to ensure that their ingredients are not only of the highest quality but also sourced responsibly, supporting the local economy and promoting environmental stewardship.

Whether you're a seasoned chef or an adventurous home cook, Thalassa Spices invites you to elevate your culinary creations with their thoughtfully curated blends. Experience the essence of Greek flavors and Mediterranean charm in every dish, as Thalassa Spices continues to redefine the art of spice blending with passion, innovation, and a commitment to excellence.

 

 

THE GOVERNOR

For three generations, the Dafnis family has lovingly tended to their aged ‘Lianolia’ variety olive trees in their ancestral groves, passing down knowledge and expertise from one generation to the next. This deep-rooted commitment has cultivated a profound understanding of olive oil production, honed through a lifetime of learning and dedication.

Through careful, innovative, and sustainable harvesting practices, the Dafnis family has consistently delivered high-quality premium olive oil. Their meticulous approach not only preserves the integrity of the olive trees and the environment but also ensures that each bottle of olive oil reflects their unwavering commitment to excellence.

Brothers Spyros and George Dafnis have made significant strides in Corfu's olive oil industry, pioneering the production of premium olive oil and making history as the island’s first producers of officially certified ‘health claim’ olive oils. Their dedication to quality and innovation has not only set new standards in the market but also enhanced the health benefits associated with their products.

By choosing Dafnis olive oil, you are not just experiencing a product of exceptional quality but also supporting a family legacy built on passion, sustainability, and groundbreaking achievements in the world of olive oil production. Join us in savoring the rich flavors and health benefits of Dafnis olive oil, crafted with care and expertise passed down through generations.

THE NUTLERS

 

With over three decades dedicated to processing and trading nuts, our family business culminated its passion and expertise into the establishment of The Nutlers Company in 2017.

At The Nutlers, we meticulously select nuts from Greek farmers who share our commitment to sustainable cultivation, natural processing, and the creation of functional foods. Each raw material is carefully processed in a natural manner to preserve its full spectrum of nutrients with minimal interference.

We take pride in using Greek raw materials to enhance the nutritional integrity and flavor of our products, ensuring they remain free from added sugars and unhealthy oils like palm oil. This dedication not only upholds our standards for quality but also reflects our mission to offer wholesome and delicious nut-based products that contribute to a balanced diet.

By choosing The Nutlers, you're not only savouring the natural goodness of nuts but also supporting a philosophy rooted in sustainability, purity, and culinary excellence. Join us on our journey to redefine nut processing with a focus on health, taste, and environmental responsibility.

 


TOMBAZIS

The Tombazis family's olive grove, nestled in the idyllic coastal region of Galata, Trizinia, in the Northeastern Peloponnese, commands a panoramic view of the captivating island of Poros. Encompassing 30 acres, this meticulously tended grove is home to 1,240 olive trees flourishing under the nurturing Mediterranean climate of abundant sun and sea breeze.
Specializing in the production of premium extra virgin olive oil, the grove focuses exclusively on the esteemed Koroneiki olive variety. Revered for its robust aromas and exceptional nutritional profile, the Koroneiki olive boasts high levels of monounsaturated fats and polyphenols, imparting its distinctive flavor and health benefits to the olive oil.
The Tombazis family's dedication to quality and tradition permeates every aspect of their olive oil production. From the careful cultivation of their olive trees to the precise harvesting and pressing methods, each stage of the process is meticulously executed to uphold the purity and exceptional taste of their olive oil.
With their olive grove, the Tombazis family extends an invitation to savor the essence of Greek olive oil craftsmanship. Each bottle of Eleonas olive oil not only delights the palate but also reflects their unwavering commitment to producing olive oil of unparalleled quality and flavor. Whether enhancing salads, enriching culinary creations, or enjoyed simply with crusty bread, Eleonas olive oil promises to elevate every dish with its rich heritage and superior taste.

 

VOSKOPOULA

Voskopoula is an authentic Greek patisserie on the small Ionian Island of Kefalonia.

Its history dates back to 1910, with over 100 years of passion and expertise in traditional Greek sweets making, with generation to generation with the fourth generation now at the helm.

In the course of their history “Voskopoula’s” character and values have remained the same. They still produce their products with the finest and purest ingredients.

 

GREK TEA

The ingredients in their herbal infusions are carefully selected, not only for their individual quality but also for their complementary properties when blending. The herbs sourced from various regions in Greece and, where required, they are blended to get the balance just right. 

Grek Tea only work with farmers who put quality before quantity producing exclusive, small–scale batches. The best or nothing! Equally important is that the whole process is done in an ethical and sustainable way. All of their suppliers are therefore 100% organically certified ensuring that no chemicals, pesticides, harsh substances or whatsoever are used – only nature’s goodness.

 

 

OLEOSOPHIA

Their family olive grove is located along the sides of Mt. Fokas, near Corinth, from the village, Kalentzi. Blessed with a strategically mild microclimate and fertile land, the area offers a variety of products with excellent quality and authentic taste.

 

PAMAKO

The centuries old olive trees are located in the mountainous and mainly sunny area of Selino. Southwest Crete has given Pamako its fine aromas and pungent spicy and bitter taste.

While using traditional methods of cultivation and harvesting, they introduced several new milling, bottling and storage methods to produce an extraordinary olive oil.

 

ROOTS

Spirited liqueurs with a rich heritage and a touch of innovation.

In the summer of 2013, brothers Manos and Nikolas Smyrlakis embarked on a journey deeply rooted in their family's legacy—the oldest distillery in Greece. Motivated by a desire to reconnect with their heritage, they embarked on a nostalgic quest to rediscover and revive ancient liqueur recipes from across Greece.

Drawing inspiration from traditional methods and sourcing unique, rare ingredients native to various regions of Greece, they meticulously crafted a new family of premium liqueurs. Each recipe is a testament to their commitment to preserving authenticity while infusing a modern twist.

Their journey "back to the roots" is not just about honoring the past but also about innovating for the future. By blending time-honored craftsmanship with contemporary flair, Manos and Nikolas Smyrlakis have created liqueurs that embody the spirit of Greece—bold, distinctive, and steeped in history.

From the sun-drenched islands to the rugged mountains, every sip of their liqueurs tells a story of Greek culture, tradition, and the vibrant flavors of the Mediterranean. With each bottle, they invite you to experience the essence of true heritage and indulge in the passion that fuels their craft.

 Bringing Greece Home

Discover the essence of Greece with us as we handpick artisanal delights & premium liquor products straight from the heart of Greece to your doorstep anywhere in Australia. Our journey is fuelled by a passion for sustainability, organic farming & supporting small-scale producers and distillers.