{"product_id":"cookbook-ta-horta-the-greens-by-myrsini-lambraki-greek-version","title":"Cookbook- Ta Horta, The Wild Greens of Greece By Myrsini Lambraki (Greek Version)","description":"\u003cp\u003e\u003cstrong\u003eTa Horta (The Greens) By Myrsini Lambraki (Greek Version)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA celebration of Greece’s wild greens, traditional recipes and the extraordinary connection between the Greek people and their land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Greece, \u003c\/span\u003e\u003cspan\u003ehorta\u003c\/span\u003e\u003cspan\u003e (χόρτα) are so much more than a simple dish of boiled greens dressed with extra virgin olive oil and lemon. They represent centuries of culinary wisdom, a deep respect for nature and a way of life passed down through generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn Ta Horta\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e, renowned Greek food writer Myrsini Lambraki takes readers on a fascinating journey through the countryside of Greece, uncovering the remarkable diversity of wild edible greens that have nourished Greek families for thousands of years\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by countless journeys across Greece and hours spent exploring its countryside, this beautifully researched book celebrates the importance of preserving traditional knowledge about the plants growing naturally throughout the Greek landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeaturing 76 varieties of wild greens, 167 traditional and creative recipes, and 150 beautiful photographs, this comprehensive 416-page book is both a culinary treasure and a tribute to Greece’s extraordinary botanical heritage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom familiar favourites such as vlita, radikia, purslane, wild fennel and dandelion greens to lesser-known edible plants, Lambraki introduces readers to their Greek and Latin names and their place in Greek cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover how these humble ingredients are transformed into delicious dishes, from traditional hortopita (wild greens pie) and seasonal vegetable creations to recipes combining greens with fresh seafood, meat and legumes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book also explores imaginative ways to use the seeds, flowers and fruits of these plants in breads, preserves, sweets and aromatic vinegars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore than a cookbook, \u003c\/span\u003e\u003cspan\u003eTa Horta\u003c\/span\u003e\u003cspan\u003e is a celebration of the Mediterranean diet, Greek culinary traditions and the timeless relationship between food, nature and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor those who grew up watching their yiayia carefully select and prepare wild greens, this book will bring back cherished memories. For others, it opens the door to discovering one of the most authentic and beautiful aspects of Greek cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA must-have for lovers of Greek food, traditional cooking, Mediterranean ingredients and the stories behind the dishes that have shaped generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author – Myrsini Lambraki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMyrsini Lambraki (Μυρσίνη Λαμπράκη) is a Greek food writer and culinary researcher known for her passion for traditional Greek cuisine, regional ingredients and the preservation of Greece’s rich gastronomic heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHer work explores the relationship between food, culture, history and the natural environment, bringing attention to the ingredients and cooking traditions that define Greek culinary identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan\u003eTa Horta\u003c\/span\u003e\u003cspan\u003e, Lambraki draws on her extensive travels throughout Greece to document the remarkable variety of edible wild greens and the traditional knowledge surrounding their preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough her recipes and research, she encourages readers to rediscover the flavours of the Greek countryside and appreciate the simplicity, diversity and wisdom of traditional Mediterranean cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaperback 416 pages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublished in Greek\u003c\/strong\u003e\u003c\/p\u003e","brand":"Myrsini Lambraki","offers":[{"title":"Default Title","offer_id":57878247833783,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2085\/8020\/files\/8370-0695.jpg?v=1792852800","url":"https:\/\/thegreekprovidore.com.au\/products\/cookbook-ta-horta-the-greens-by-myrsini-lambraki-greek-version","provider":"The Greek Providore","version":"1.0","type":"link"}