The famous Italian liqueur, but absolutely interwoven with the gastronomic tradition of Corfu, produced by extracting lemon peel in alcohol. Transparent, aromatic, full-bodied, deliciously sweet, and sour at the same time, it is served frozen after each meal as a digestive.
Perfectly combined with sweet tarts, fruit salads, and cakes. It’s also extremely refreshing with grated ice and it can be used as an ingredient for making cocktails.
40ML Aristides Vodka
30ML Lazaris Limoncello
30ML Fresh lemon juice
30ML Egg white
8-10 Basil leaves
Method: Reverse dry shake, shake shake the ingredients with ice. Strain the ice and shake again to get a silky texture.
Glass: Old Fashion
Garnish: Lemon Wedge, and basil leaf
1st Taste Award at “Alcohol/Drink/Wine/SoftDrinks category in Expotrof Exhibition 2020 in Athens.
GOLD Award at “Packaging” Category in Expotrof Exhibition 2020 in Athens.
2 stars award in tasting contest in the process of blind tasting competition by committee experts in Expotrof Exhibition 2020 in Athens