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Lazaris Fig Pie with Ouzo
lazaris products are handmade, made in small quantities and are characterized by the Corfiot history and finesse. Lazaris products are made from pure raw materials with no chemical preservatives and – as the artisan sweets don’t contain fat – are ideal for all hours and all ages.
Traditional Corfiot dish made from dried fig paste, marinated in red wine, and flavored with ouzo, anise, fennel seeds and must. It is eaten in small bites on its own or can be added as an ingredient in green salads, as well as in cheese and cold cut dishes. It goes extremely well with tsipouro or ouzo.
They are based on traditional recipes from the Ionian Islands and don't contain chemical preservatives.
Ingredients: Fig, Anise, Fennel, Must and Ouzo (5%)
Three Graces Distilling
GRACE GIN is UNIQUELY HANDCRAFTED
Distilled in Greece and it is internationally acclaimed and awarded.
Grace gin has an ABV of 45.7%. On the nose it is juniper driven.
13 different botanicals have been used. They start with continuous distillation to flavour the base spirit with 8 botanicals: Juniper berries, angelica root, orris, lemon and orange peels, cardamom, coriander and cassia bark.
Carefully selected, only the “heart” of the distillation, and using a vapor-infused method is used for essential oil production.
In addition to the base botanicals, schinos, myrtle leaves and orange blossom from Evia, have been added, and are perfectly combined with critamos (from Crete) and pink pepper. In order to enhance the final distillate’s aromas, the distiller has applied a smooth, light filtering method.
The term “distilled gin” means it is 100% traditionally distilled in pot stills in combination with the finest perfume techniques.
The palate is interestingly oily and robust. Both juniper and critamos (rock samphire) are immediately to the fore, making a perfect match with the spicy character from coriander, pink pepper and cassia bark. There are underlying hints of an intense freshness with earthy elements.
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