akis petretzikis

Cookbook - Greek Comfort Food (English Version) by Akis Petretzikis

The Greek Providore

Cookbook - Greek Comfort Food (English Version) by Akis Petretzikis


Signed Copy of Greek Comfort Food (English Version) by Akis Petretzikis

This book talks about the magic of the secrets of a mother’s cooking with 260 recipes of Greek, traditional, homemade cuisine that composes one of the most complete cookbooks written in English.

If you're stuck for ideas of what to cook for dinner today, this book is for you.

It's a unique guide of Greek cuisine written in English, which includes traditional and other recipes borrowed from Greek customs, holidays, traditions, and family moments.

Akis discovered his true love was cooking whilst training to be an accountant. Within a year of finishing his degree he had gone on to become the first Greek winner of MasterChef, and later became Head Chef at Michel Roux’s Avenue Bistro. Since then he has become a regular name on Greek TV, fronting several of his own cooking shows, and even hosting the Greek version of Ready Steady Cook. With his own line of cookbooks, food products and his own (bilingual) YouTube channel, this is not a chef who shies away from a challenge.

Brand Favourite

True Cinnamon 'Kanela' 750ml


True Cinnamon 'Kanela' 750ml



The timeless recipe from Greece a revived 15th century “tentura" recipe, from the Ionian Islands of Greece, with true cinnamon and cloves.

Kanela has its roots in the homemade tinctures (extracts, which got named "tentura"), made with spices arriving at the ports of the Ionian Sea. Roots Kanela has an incredibly unique and deep natural cinnamon taste.


Neat, straight up digestif. A relaxant after a long day, or an umami dinner, and a cinnamon drop in unique signature cocktails.


Rich and lush earthy taste with a sweet peppermint and french vanilla feel; a sense of a sweet ʻcigar boxʼ cedary aftertaste. A little bit sweet, sort of spicy; cinnamon scent.




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