Bringing Greece Home 

We're absolutely thrilled to bring the rich tapestry of Greek flavors, both traditional and innovative, to your table. From the cherished tastes of our childhoods to the exciting new discoveries, each product in our online store is carefully curated to ignite your culinary passions. Explore our collection and embark on a journey of taste and tradition. Whether you're indulging in these flavours for yourself or sharing them with loved ones, let us help you Bring a piece of Greece Home, creating unforgettable moments around your table

We're thrilled to introduce you to the remarkable individuals and families behind our carefully selected products.
Our journey through Greece has been enriched by the stories of these innovative businesses, each with its own compelling narrative of resilience, tradition, and passion. From those born out of necessity to others reinventing family legacies, we've been inspired by their unique styles and unwavering dedication. Allow us to share a glimpse into the ethos and craftsmanship of each of our suppliers, as we celebrate their remarkable journeys and the extraordinary products they bring to your home.



Step into the enchanting world of beekeeping with a The Alabasinis Family whose legacy spans over three decades, rooted in the verdant landscapes of Patra. Since 1988, they've cultivated a deep reverence for both nature and tradition, nurturing their beloved bees with unwavering care and respect.

Nestled amidst the breathtaking flora of Greece, their bees embark on a nomadic journey, traversing the diverse terrain in pursuit of nectar-rich blossoms. This unique approach to beekeeping, coupled with the bountiful botanical offerings of the Greek countryside, serves as an intrinsic guarantee of the unparalleled quality and exquisite taste that define their honey.

Every jar is a testament to purity and authenticity, a reflection of their steadfast commitment to preserving the integrity of their craft. Untouched by processing or adulteration, their honey remains a pristine embodiment of nature's bounty, meticulously harvested and curated with the utmost reverence for the bees, the community, and the environment.

Beyond their dedication to producing exceptional honey, this family embodies a profound ethos of sustainability and stewardship. Their practices not only uphold the well-being of their cherished bees but also contribute to the preservation of local ecosystems and the promotion of ethical beekeeping standards.

With each golden spoonful, savor not just the exquisite taste, but the profound heritage and unwavering principles that infuse every drop of their pure, unadulterated honey. Join us in honouring a family tradition that's as sweet as it is sustainable—a testament to the enduring harmony between humanity and nature.




Embark on a journey of botanical bliss with Anthea Organics—a name inspired by the Greek goddess Hera, known as Anthea, whose divine presence graced the blossoming slopes of Mount Olympus. Just as Hera presided over a realm teeming with aromatic herbs, Anthea Organics meticulously gathers the finest organic botanicals from across the enchanting landscapes of Greece.

With a steadfast commitment to quality and sustainability, Anthea Organics goes beyond mere sourcing—it cultivates meaningful relationships with local growers, fostering a direct and ethical supply chain that ensures the integrity of every leaf and petal. By championing fair trade practices and nurturing partnerships with communities, they not only deliver a superior selection of teas but also uphold a profound respect for both people and the planet.

From the sun-drenched hills of Crete to the misty valleys of Epirus, each herb is hand-picked with care and reverence, then delicately dried under optimal conditions to preserve its natural essence. This meticulous attention to detail and adherence to rigorous standards have garnered Anthea Organics numerous accolades, culminating in an award-winning tea collection that delights the senses and nourishes the soul.

As you steep a cup of Anthea Organics tea, you're not just indulging in a beverage—you're savoring the essence of Greece's bountiful landscapes, the labor of devoted hands, and a commitment to purity and excellence that transcends borders. Join us in raising a cup to the timeless allure of nature's bounty, embodied in every sip of Anthea Organics tea.



 Anassa Organics- an enchanting sensory journey with , where every moment from the unboxing to the first sip is infused with vibrant colours and captivating aromas. At Anassa, a commitment to excellence begins with the careful selection of the finest Greek herbs, cultivated through organic farming practices to ensure unrivaled quality and purity in every tea, infusion, and tisane.

Immerse yourself in the delightful array of flavors and fragrances meticulously crafted by Anassa Organics. Whether indulging in a quiet moment of solitude or sharing the ritual of brewing and serving tea with loved ones, each experience is elevated to an unparalleled level of sensory delight—a rare quality that sets Anassa apart.

Let the soothing warmth of a freshly brewed cup envelop you, as you explore the diverse palette of tastes and aromas meticulously preserved in every Anassa blend. From the invigorating burst of citrus to the delicate floral notes that dance on the palate, each sip is an invitation to savor the essence of Greece's rich botanical heritage.

Join us in celebrating the artistry and passion of Anassa Organics, as we invite you to discover and share the incomparable pleasures of their teas—a journey that promises to awaken the senses and elevate the everyday into the extraordinary.

The Anassa experience begins from the moment you open the packaging, bright colours and fresh overwhelming fragrances. They select the finest quality Greek herbs of organic farming to create exceptional teas, infusions and tisanes.

Discover and share the flavours and fragrances of Anassa Organics especially with the ritual of brewing and serving the tea, one that provides a rare quality experience.




Embark on a journey back to 1930, in the heart of Agrinio, where Themistoklis Bariamis laid the foundation for a "sweet" legacy. What began as a modest venture crafting traditional sweets—such as the iconic "submarine" vanilla treat, Turkish delights, candies, and pastels—has blossomed into a cherished tradition upheld by generations.

In 1960, Themistoklis's son, Christos, assumed the mantle, infusing the family business with the same unwavering passion and dedication. As the Bariamis company flourished, its reputation for exceptional taste and quality spread throughout the region of Western Greece, captivating the palates of all who tasted its confections.

Today, the time-honored artistry of Bariamis sweets continues to delight discerning connoisseurs and nostalgic souls alike. Indulge in the exquisite flavors and textures of these traditional handmade delights, each bite a symphony of forgotten tastes and aromas lovingly crafted from the generous bounty of the Greek land.

Join us in savoring the sweet nostalgia of Bariamis sweets—a testament to the enduring legacy of craftsmanship, passion, and the rich tapestry of Greek culinary heritage.



Since 1914, nestled on a hill southwest of Kranidi, overlooking the picturesque bay of Kilada, the Bairaktaris family has fostered a deep-rooted passion for beekeeping. Today, Kostas proudly carries forth the mantle as the fourth generation of apiarists, preserving a cherished tradition that spans over a century. In 2008, the family's commitment to excellence culminated in the creation of their brand, Ermionis.

Their apiary, a sanctuary for bees, stands as a testament to their unwavering dedication to sustainability and quality. Here, amidst the idyllic landscape, bees thrive, pollinating vibrant blooms and producing honey of unparalleled purity and flavor. Complementing their beekeeping endeavors, the family cultivates a variety of herbs on their farm, further enriching the natural ecosystem.

In recognition of their steadfast commitment to organic practices, their farm has been certified as "an organic farm" by the esteemed ΔΗΩ institution—the Greek institution for the certification of organic products. This prestigious certification underscores their unwavering dedication to preserving the integrity of their craft while nurturing the environment.

Join us in celebrating the timeless traditions and profound dedication of the Bairaktaris family, as they continue to honour the legacy of beekeeping with integrity, passion, and a deep reverence for nature's bounty.



Crafted with care by the Kalampokis Family, Dear Greece Cookies are a testament to the rich culinary heritage of Sitia-Crete, steeped in tradition and flavor. Since 1930, spanning three generations, this esteemed family has meticulously crafted each recipe using only the finest ingredients sourced from the fertile lands of Crete and beyond.

At the heart of every creation lies the prized extra-virgin olive oil from Sitia, infusing each cookie with a distinctive richness and depth of flavor. From the sun-drenched groves to the bountiful fields, every ingredient is selected with utmost care, ensuring that each bite is a harmonious blend of taste and tradition.

These delectable treats are more than just cookies—they're a labor of love, skillfully crafted using pure, local ingredients that capture the essence of Greece's culinary landscape. With every bite, indulge in the highly aromatic flavors that transport you to the sun-kissed shores and lush countryside of Greece, where each cookie is a celebration of heritage and craftsmanship.


Snails (Escargot) have been consumed since the prehistoric age and they belong to the gastronomic tradition of many countries. In fact, there are considered a delicacy that continuously grows in popularity and it is branded as the new star superfood! Fereikos is based in Ancient Corinth in Greece. All their products are carefully hand picked, then selected and prepared with the most genuine procedures and excellent raw materials.




 Born from the collective vision of a close-knit group of Greek friends, FoodsCross embodies the pioneering spirit and profound appreciation for the nourishment of both body and soul. Fueled by an insatiable curiosity and an unwavering commitment to authenticity, they set out on a quest to redefine the culinary landscape with their dedication to real, flavorful, and wholesome food.

At the heart of their endeavor lies an unwavering dedication to quality and purity. Their honey, sourced from the pristine landscapes of Crete and Astypalaia, is a rare gem enriched with an exceptionally high content of thyme pollen grains—a testament to the natural abundance of Greek mountain herbs. Similarly, their truffle salt features the finest truffles harvested from the rugged slopes of the Greek mountains, meticulously selected for their unparalleled aroma and flavor.

In a world inundated with artificial additives and synthetic flavors, FoodsCross remains steadfast in their commitment to authenticity. Their products contain no colorants, artificial flavorings, or preservatives, allowing the true essence of each ingredient to shine through in every savory bite.

With FoodsCross, every culinary creation is a celebration of Greece's rich natural bounty and a testament to the transformative power of food to nourish both body and soul. Join us in savoring the pure, unadulterated delights crafted with passion and integrity by the visionary minds behind FoodsCross.



 For over half a century, Gerousis Coffee Company has been a beacon of excellence in the world of coffee, proudly carrying forth a legacy of quality and tradition since its establishment in 1964. Nestled within the bustling industrial zone of Sindos, the company's location serves as a testament to its commitment to both quality and accessibility, ensuring that customers receive nothing short of the finest products.

Specializing in the art of roasting Greek coffee, Gerousis Coffee Company has remained at the forefront of innovation, continuously evolving to meet the ever-changing demands of the modern coffee enthusiast. In recent years, the company has introduced a new brand, "Semprevivo," dedicated to the roasting of organic Greek coffees—a testament to their dedication to sustainability and environmental consciousness.

As a certified organic producer and proud member of the SCA Speciality Coffee Association, Gerousis Coffee Company stands as a beacon of excellence within the industry, recognized for its unwavering commitment to quality, sustainability, and customer satisfaction. With each cup brewed, patrons can trust that they are not just indulging in a beverage, but experiencing a rich tradition of craftsmanship and passion that spans generations.


Grace Gin is the result of a shared vision between three women, two are second generation distillers and a spirited woman with extensive knowledge and experience in the drinks industry and all three are charismatic by nature

The uniqueness of the product lies in its rich aromatic character that comes from the botanicals used, a selection from Greek nature’s land and sea. The hand crafted aspect, emphasises the process of the ingredients' selection and how the distiller blends them in order to achieve the recipe used, to flavour the neutral grain spirit.


The ingredients in their herbal infusions are carefully selected, not only for their individual quality but also for their complementary properties when blending. The herbs sourced from various regions in Greece and, where required, they are blended to get the balance just right. 

Grek Tea only work with farmers who put quality before quantity producing exclusive, small–scale batches. The best or nothing! Equally important is that the whole process is done in an ethical and sustainable way. All of their suppliers are therefore 100% organically certified ensuring that no chemicals, pesticides, harsh substances or whatsoever are used – only nature’s goodness.


Passionate about the premium olive oil produced in the ancient region of Corinth, they were inspired by a single vision: to create truly authentic Greek products.

Driven by a profound respect for Greek heritage the company’s founders consider it an essential component of their work to collaborate with individuals who honour and share their respect for the rural and cultural traditions of the country.



The Lazaris Artisan Sweets history dates back in 2005 by Konstantinos Lazaris. Inspired by tradition, flavours and aromas of Corfu, Konstantinos and his team continue the gastronomic tradition of the island passionately.

Lazaris products are handmade, made in small quantities and are characterized by the Corfiot history and finesse. In their confectionery workshops, their experienced crafters follow the Ionian recipes; additionally they are pioneering and experimenting with new, tasteful combinations. Lazaris products are made from pure raw materials with no chemical preservatives and – as thier artisan sweets don’t contain fat – are ideal for all hours and all ages. Their packaging stands out for their modern design and contemporary aesthetics.


The Lemon Forest in Poros, Troizinia, is a large area of lemon trees that stretches out along the shores of the Peloponnese. Taking advantage of the locally produced fruit and utilizing traditional family recipes, the Vlachos family has created a range of high quality products “Lemonodasos” – Greek for Lemon Forest.

Their homemade lemon juice, fruit juices, marmelades and spoon sweets do not contain any artificial preservatives. They are fresh and pure.
The Vlachos family has been active in the food industry since 1976. They started out as the owners of the traditional bakery “Vlachos”, located in the community of Galatas on the Peloponnese
In 2015, Dimitris and Maria decided to take advantage of the abundance of high quality citrus fruit in the region. Using the old family recipe for homemade lemonade, they created Lemonodasos, a series of juices based on handmade lemon juice in various tasty combinations as well as jams and spoon sweets made from lemons and other fresh local fruit.
Their homemade lemon juice, fruit juices, marmelades and spoon sweets do not contain any artificial preservatives. They are fresh and pure.


Marmeliza Handmade Delicacies was founded in Naoussa in 2012 by Eliza Douli. Her desire to take advantage of the abundant fruit growing in the area and to produce products that are closely linked to the local tradition resulted in the creation of the Marmeliza laboratory.

The aim is to produce natural, tasty and aromatic jams with or without sugar and desserts, based on the traditional way of preparation.

The fruits are grown in the region of Macedonia and are always collected at the right time of ripening. It is a rich source of many vitamins, minerals and fiber. Jam is a healthy product and a unique source of energy. The sugar contained is the minimum possible amount and natural lemon juice is used as a preservative. The jam contains pieces of fruit and strongly retains their aromas and taste.
The packaging is inspired by the traditional women's costume of Naoussa which belongs to the urban costumes of Macedonia of the 18th -19th century.



Every day they transform the purest Greek ingredients into excellent products, and are bringing a taste of Greece your kitchen.  They produce handmade and naturally air dried pasta with semolina and whole wheat flour ground under low temperatures of the stone mill, sauces and much more.


Melimnos collaborate with carefully selected beekeepers, whom have years of experience in beekeeping in Nea Moudania of Halkidiki. It was founded in 2017 by Alexandros Balderanos and Anastasia Papatsiflikioti, two people with respect for nature and love for honey. The Alipseto range has a unique taste combination of honey, aromatic cocoa, and fruit. It’s range a healthy spreads with a velvety texture that melt in the mouth and awaken the senses.


Mellona believe that nature is the perfect food producer.

Their history begins in 2006  when Michalakis Stylianou wanted to create authentic natural unprocessed products.

Their workshop can be found in Kato Polemidia, an outskirt of Limassol Cyprus. The Limassol area is renowned for its traditional carob production. Carobs is known as “black gold of Cyprus” Beekeeping is also thriving in many areas of the province. So what an amazing combination to add the carob to the pure honey as a decadent treat.



After a trip to Italy at a young age, Adrianos Mitsiopoulos came in contact with the world of coffee. In 2002 Mitsiopoulos Group was born in Tripoli, Arcadia. The company started by importing espresso coffee, chocolate and various Italian products from Italy.

After many years of experience in the field of espresso, the needs of the market and the mood for creation pushed them to set up our own coffee and tea processing unit MitGroup Roasters. 

So from 2015, we produce they produce their own coffee and tea products.

The products of MitGroup Roasters the Greek coffee "Andrianos" and the tea "Althea”


Neolea extra virgin olive oil is organic, cold pressed and rich in polyphenols. From Messinia, Greece - the oil is extracted from the Koroneiki olive. Small in size, superior in flavor.

The trees are surrounded by wild aromatic plants and together with an innovative extraction process define the Neolea quality standard.

Neolea hand harvested Sea Salt comes from the Greek Aegean sea. Harvesting from the rocks keeps the salt pure and adds nutritional minerals. 

By keeping the salt in its natural condition the flakes come in their original, irregular shape. This improves both the cooking and the dining experience.

Salt is the only ingredient that is used in all cultures around the world and it is the one ingredient that impacts the flavour more than any other.



In ancient Greece, “Niama” was the word for the “renewal” process of a field before it was cultivated in order to yield a crop. This process is essential for the quality improvement of the soil.

Made with high quality raw materials, such as chickpea, corn and rice flour, NIAMA Gluten free is a full product series of gluten free pasta, free from preservatives and GMO, easy to prepare. Great choice for people with gluten intolerance (celiac disease) or for those who follow a gluten-free diet.


Their family olive grove is located along the sides of Mt. Fokas, near Corinth, from the village, Kalentzi. Blessed with a strategically mild microclimate and fertile land, the area offers a variety of products with excellent quality and authentic taste.



The centuries old olive trees are located in the mountainous and mainly sunny area of Selino. Southwest Crete has given Pamako its fine aromas and pungent spicy and bitter taste.

While using traditional methods of cultivation and harvesting, they introduced several new milling, bottling and storage methods to produce an extraordinary olive oil.



Based in Thessaloniki. It was founded by a Greek lady passionate about the little sweet Greek treats. They have successfully come up with modern recipes that are  tasty and nutritious and still based on the tradition.

Every recipe is regionally inspired and based on different areas of Greece.



Philippos Hellenic Goods offers two different lines of Extra Virgin Olive Oil, Premium and Greek Land, coming from different Greek production regions, both excellent in quality and taste. Their olive oil is selected from the finest olive grove regions of Greece, specifically Peloponnese and Crete because the climate conditions are optimal and the soil most fertile to cultivate the perfect olive tree.


Spirited liqueurs with true heritage. 

In the middle of 2013, two brothers, Manos & Nikolas Smyrlakis, inspired by their roots in the oldest distillery in Greece, went "back to the roots" & based on old traditional liqueur recipes and unique rare ingredients from around Greece, created a new family of premium liqueurs.


Brothers Mario and Harry are taking us through their own "salt odyssey"

Mario and Harry are enthusiasts of the Greek organic food market set their sights on salt. 
They started by blending the aromas of the Greek herbs with a prime sea salt harvested at the Salinas of Messolonghi.

Their production starts in early spring, the seawater is channelled, isolated, and stored. Then the they let the spring and summer sun and winds heat and slowly dry it out.

As the summer ends the saltwater is allowed to completely dry until September when the salt is harvested. It is washed with brine to remove unwanted solids, but without losing trace elements of minerals.

The result is pure salt. The whole process is based on the same traditional techniques that have been used for decades.



Their gourmet range are based on traditional products that are as wholesome as they are delicious.

Their products that draw inspiration on that great Greek tradition, the family meal, when the entire family would sit down at the dinner table. All of the range’s products are homemade and are easy to use.



Skoutari” is produced in the Cretan village of Kritsa. It is an extra virgin organic olive oil of the Koroneiki variety – characterised as of pharmaceutical grade by the European Union, due to its high polyphenol levels and excellent nutritional values.

The word “skoutari” means “shield” and is borrowed from the lyrics of the Greek poem “Erotokritos” by Vincenzo Cornaro. In this romantic early Cretan poem, it protects the protagonist in a jousting tournament. A tournament between Erotokritos and the prince, to win over the beautiful Aretousa. This works as a metaphor for the way in which the olive oil protects the human body.


A family business, specialising in tea, herbs and spice blends.

They select the raw materials of their blends with strict criteria and treat each ingredient with respect; their fleur de sel is retained naturally moist, rosemary and thyme are picked when in blossom. They make their very own top quality citrus zest using fresh Greek lemons and oranges.

Every ingredient is ground differently to best preserve its culinary and nutritional value.


Founded in 1979, Semeli Estate is a leading Greek winery and one of the country’s
most significant wine-related developments. With deep roots in time-honored
traditions and our eyes on the future, we produce wines of exceptional
quality offering consumers best value for money.

Dominated by ragged mountains and blessed with bountiful vineyards perched on hillslopes amidst age-old cypress trees and olive groves, Nemea offers one of the most stunning landscapes in the Peloponnese.

Today, Nemea is celebrated for the local Agiorgitiko variety, one of Greece’s most important red grapes with Protected Designation of Origin (PDO) certification, perpetuating a 2,500 year old tradition. Nemea is often referred to as the crown jewel of the new wine industry and Greece’s most important appellation, while its wineries are ranked among the top names in the country. 


Thalassa spices based in Veria, Imathia, Central Macedonia.

Founded in 2016, with the aim of highlighting new flavours in everyday cooking by providing quality products.

For the preparation of the blends, excellent quality spices rich in aromas are selected and used, as well as exceptional Greek aromatic herbs.


Three generations of the Dafnis family members tend to the aged ‘Lianolia’ variety olive trees in the family groves.

Knowledge has been passed on lovingly from one generation to the other and has built a deep olive oil expertise which takes a lifetime of learning. Their careful, innovative and sustainable harvesting methods has enabled them to guarantee a consistently high-quality premium olive oil.

Brothers Spyros and George have broken new ground and made history as Corfu’s first producers of premium olive oil and have paved the way to the market of officially certified ‘health claim” olive oils.


A family business engaged in the processing and commerce of nuts for over 30 years. The experience, devotion and love for nuts led to the creation of The Nutlers Company in 2017.

They select carefully nuts from Greek farmers with whom share the same philosophy of cultivating, producing, natural processing and functional food. They process the raw materials in a natural way.

The Nutlers work towards having their products to keep all nutrients with minimal interference. They use Greek raw materials to enrich the nutritional value of their products and enhance flavor without adding sugar and without using fatty oils such as palm oil.


Their Eleonas is located in the coastal area of ​​Galata, Trizinia, in the Northeastern Peloponnese, opposite the beautiful island of Poros. The cultivable area of ​​their olive grove is 30 acres, where 1,240 olive trees grow.

This is a single variety of extra virgin olive oil from the famous Koroneiki variety. 
The Koroneiki variety is famous for its rich aromas as well as for its high percentage of monounsaturated fats and polyphenols



Voskopoula is an authentic Greek patisserie on the small Ionian island of Kefalonia.

Its history dates back to 1910, with over 100 years of passion and expertise in traditional Greek sweets making, with generation to generation with the fourth generation now at the helm.

In the course of their history “Voskopoula’s” character and values have remained the same. They still produce their products with the finest and purest ingredients.