August 12, 2024
Our Latest Cookbook- Cypriana By Theo Michaels
Discover the Vibrant Flavours of Greece and Cyprus with Theo A. Michaels’ New Cookbook
If you’re passionate about Mediterranean cuisine and eager to explore the rich flavours of Greece and Cyprus, Theo A. Michaels’ latest cookbook, Cypriana: Vibrant Recipes Inspired by the Food of Greece & Cyprus, is a must-have addition to your kitchen library.
A Culinary Journey Through Greece and Cyprus
Cypriana is more than just a collection of recipes; it's a heartfelt homage to Theo's Greek Cypriot heritage. With over 80 meticulously curated recipes, this cookbook captures the essence of Greek and Cypriot cooking. Theo, a popular UK TV personality and MasterChef alumni, brings his deep-rooted cultural knowledge to each dish, promising an authentic and delightful culinary experience.
What to Expect from Cypriana
The recipes in Cypriana are designed to evoke a connection to nature, seasonality, and the joy of communal eating. Theo’s dishes showcase the freshest ingredients, such as juicy watermelons, glossy kalamata olives, and fragrant oregano-roasted lamb. Whether it’s succulent seafood like vine-leaf-baked branzino or mouth-watering meze plates including creamy dips and savoury meatballs, each recipe invites you to savour the true flavours of the Mediterranean.
Theo’s cookbook emphasizes traditional cooking techniques, from charcoal grilling to slow-roasting. You’ll find classic Cypriot souvla and Greek souvlaki recipes, alongside beloved dishes like Yiayia’s Keftedes and Salt Baked Beetroot with Garlic. For seafood lovers, there are recipes like Fisherman’s Soup and Turmeric Mussels, while meat enthusiasts will enjoy Cypriot Lamb Shanks in Sticky Sauce and more.
Sweet Finishes and Greek Classics
No Greek meal is complete without dessert. Cypriana offers delectable options like Rice Pudding with Rose and Pistachios and Greek Mess with Orange Blossom Meringue. You can also explore Greek-inspired cocktails, such as the refreshing Ouzo Sour, to complement your meal.
Discover the Vibrant Flavors of Greece and Cyprus with Theos New Cookbook
If you’re passionate about Mediterranean cuisine and eager to explore the rich flavours of Greece and Cyprus, Theo A. Michaels’ latest cookbook, Cypriana: Vibrant Recipes Inspired by the Food of Greece & Cyprus*, is a must-have addition to your kitchen library.
A Culinary Journey Through Greece and Cyprus
Priced at $55, Cypriana is more than just a collection of recipes; it's a heartfelt homage to Theo Michaels' Greek Cypriot heritage. With over 80 meticulously curated recipes, this cookbook captures the essence of Greek and Cypriot cooking. Theo, a popular UK TV personality and MasterChef alumni, brings his deep-rooted cultural knowledge to each dish, promising an authentic and delightful culinary experience.
About Theo A. Michaels
Theo is a well-respected figure in the culinary world. Born in London to a large Greek Cypriot family, Theo transitioned from a corporate career to follow his passion for food after competing on BBC’s MasterChef. His engaging cooking demos on YouTube, coupled with his role as a resident chef on Channel 4’s BAFTA-nominated "Steph's Packed Lunch", have garnered him a substantial following. Theo also runs FiveDinners.com and lives in Hertfordshire with his family.
Bring a touch of the Mediterranean to your table with Theo's Cypriana. Each recipe is an invitation to experience the vibrant flavours and rich culinary traditions of Greece and Cyprus. Explore, cook, and enjoy the essence of these beautiful cultures right from your own kitchen.
Purchase your copy here today and start your culinary adventure with Theo.