How to de-crystallise honey
Smari
Smari Cretan Honey Trilogy 3x 70g
$29.95
Smari Cretan Trilogy
Why not sample them all Thyme Honey, Pine honey and Conifer & Thyme Honey from the broader region of Lasithi- Crete
What makes Smari Cretan Honey different is the strict quality control that is done in every jar. The honey is carefully hand-picked and placed in the jars, ensuring that each jar is filled with the full taste and benefits of this natural sweetener. The company uses sustainable beekeeping practices that prioritize the health and well-being of their bees, as well as the preservation of the environment.
Apart from its excellent taste, Cretan Honey Smari is also known for its many health benefits. It contains antioxidants, enzymes and minerals that can help support immune system function, promote digestive health and even aid in wound healing. In addition, as it is a natural sweetener, it is a healthier alternative to processed sugars.
Smari is a family business founded in 2012 in the mountainous Kalamafka, Ierapetra, in the prefecture of Lasithi, Crete. The route from the hive to the jar is done with love and passion.
For Cretans, honey is an integral part of the diet & local culture. Their goal is to dynamically promote its high nutritional value as well as the quality Cretan diet.
View the range from Smari here.
Weight 3x 70g
Please note: Crystallisation is a natural characteristic of unprocessed, untreated honey, reflecting its pure and untouched state straight from the hive. While some may perceive crystallisation as a change in texture or appearance, rest assured, it's simply nature at work, preserving the honey's inherent qualities.
Despite its crystallised form, the nutritional and biological value of honey remains intact. This means that whether your honey is smooth or crystallised, you're still enjoying the same wholesome benefits and delicious taste that only pure Greek, unprocessed honey can provide.
Embrace it as a mark of authenticity—a reassuring sign that your honey is free from artificial processing and brimming with natural goodness
The process to de-crystallising honey is simple. Crystallised honey liquefies in 'ben-marie', at 45-50 Degrees Celsius, without losing any of its nutritional value. Alternatively, you can place the jar with the lid open in the oven at 40 degrees Celsius until it liquefies.