Lazaris
Corfu Limoncello with Cream Liqueur 50ml
Corfu Limoncello with Cream Liqueur
The famous Italian liqueur, but absolutely interwoven with the gastronomic tradition of Corfu, produced by extracting lemon peel in alcohol. Transparent, aromatic, full-bodied, deliciously sweet, and sour at the same time, it is served frozen after each meal as a digestive.
Bright, fragrant, refreshing, sweet colour. The velvety, creamy version of Limoncello is created by adding milk at the final stage of the production process. Drunk chilled both before and after eating, it is the basis of imaginative cocktails, but also as an ingredient in your sweets.
Perfectly combined with sweet tarts, fruit salads, and cakes. It’s also extremely refreshing with grated ice and it can be used as an ingredient for making cocktails.
Alcohol: 15% 50ml
Lazaris is a distinguished brand with a rich heritage rooted in Greek tradition, Lazaris has built a reputation for crafting high-quality, artisanal products that honour the time-honoured techniques of the Ionian Islands. The brand’s commitment to authenticity is reflected in their use of traditional recipes and meticulous small-batch production processes.
Lazaris is renowned for its exceptional use of local ingredients, particularly the famed kumquat from the island of Corfu. This tiny citrus fruit, celebrated for its intense aroma and flavour, is at the heart of many Lazaris products. The brand emphasises natural ingredients, avoiding chemical preservatives and artificial additives. Their offerings, including jams, marmalades, and liqueurs, are made with only fruits, alcohol, and sugar, ensuring a pure and authentic taste.
By blending historical practices with a dedication to quality, Lazaris delivers products that not only capture the essence of Greek culinary tradition but also provide a unique and flavourful experience for modern consumers.
This item cannot be shipped to New Zealand.
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Liquor Control Reform Act 1998, penalties apply.