Homeric Chios Mastiha 700ml

Homeric Mastiha by Stoupakis 

A pure expression of one of Greece’s most unique and historic flavours, authentic Chios mastiha. Crafted on the island of Chios by the renowned Stoupakis Distillery, this elegant liqueur celebrates centuries of tradition, craftsmanship, and the unmistakable character of the world-famous mastiha resin.

Produced using 100% distilled Chios mastiha, Homeric captures the fresh, aromatic essence that has made mastiha treasured since ancient times. Naturally refreshing and beautifully smooth, it opens with vibrant herbal aromas followed by delicate notes of pine, cedar, wild herbs, subtle sweetness, and a cooling finish that lingers beautifully on the palate.

Clean, crisp, and incredibly versatile, Homeric Mastiha is perfect served ice cold as a digestif, enjoyed neat over ice, or used to elevate cocktails with its distinctive Mediterranean character. Every sip instantly evokes the feeling of the Aegean — sea breeze, island evenings, and long shared tables filled with good food and conversation.

Elegant yet approachable, this is a spirit that feels deeply rooted in Greek tradition while remaining effortlessly modern.

28%
700ml also available in 200ml 

About the Family 

Since 1896, the Stoupakis family has been crafting exceptional spirits on the island of Chios, building a legacy rooted in tradition, passion, and authenticity.

It all began with Ioannis Stoupakis, a father of seven, who set out with a simple cauldron and a vision. In Dafnonas, his hometown, he began producing ouzo using a unique recipe centred on Chios anise an ingredient that would define the character of the family’s distillation for generations. His ouzo quickly gained a reputation across the island, and by 1900, he had secured an official distillation licence, establishing one of the region’s earliest recognised distilleries.

The tradition was carried forward by the second generation, and in 1990, the founder’s grandson, Giannis Stoupakis, revitalised the family legacy by introducing and trademarking the iconic “Kazanisto” ouzo, celebrating a traditional, small-batch distillation method that remains true to its origins.

In 2008, the distillery entered a new era as Stoupakis Chios Distillery S.A., with modernised facilities designed to enhance production while preserving traditional techniques. Today, the distillery stands as a perfect balance of heritage and innovation.

While best known for its distinctive ouzo, the Stoupakis distillery produces a broader range of premium spirits and traditional products, all crafted with the same dedication to quality and authenticity. Each expression reflects the rich terroir of Chios and the expertise passed down through generations.

With state-of-the-art facilities, traditional copper stills, and a dedicated quality control laboratory, every step of production is carefully monitored to ensure consistency and excellence. The result is a portfolio of products that honour the past while embracing the future.

More than a distillery, Stoupakis is a story of family, resilience, and craftsmanship—bringing the true taste of Chios to those who appreciate the genuine.