One Drop Mandarin Liquor 500ml

One Drop by Stoupakis

A beautifully aromatic mandarin liqueur that captures the essence of Chios in every sip. Crafted by the historic Stoupakis Distillery, producers of some of Greece’s most iconic spirits since 1886, this vibrant liqueur celebrates the island’s rich citrus-growing tradition with elegance, freshness, and unmistakable Mediterranean character.

Made using mandarins native to Chios alongside carefully selected natural ingredients, One Drop delivers an intensely fragrant and beautifully balanced flavour profile. Bright citrus aromas burst from the glass, followed by notes of sweet mandarin peel, delicate floral undertones, and a refreshing natural sweetness that lingers softly on the palate.

Smooth, refreshing, and incredibly versatile, One Drop can be enjoyed neat over ice, splashed into sparkling water, or used to elevate cocktails with a vibrant citrus twist. It’s the kind of drink that instantly transports you to a Greek summer, sunshine, sea breeze, citrus groves, and long afternoons shared with friends.

Combining generations of distillation expertise with the authentic flavours of Chios, Stoupakis has created a liqueur that feels both playful and refined at the same time.

25%
500ml 

About the Family 

Since 1896, the Stoupakis family has been crafting exceptional spirits on the island of Chios, building a legacy rooted in tradition, passion, and authenticity.

It all began with Ioannis Stoupakis, a father of seven, who set out with a simple cauldron and a vision. In Dafnonas, his hometown, he began producing ouzo using a unique recipe centred on Chios anise an ingredient that would define the character of the family’s distillation for generations. His ouzo quickly gained a reputation across the island, and by 1900, he had secured an official distillation licence, establishing one of the region’s earliest recognised distilleries.

The tradition was carried forward by the second generation, and in 1990, the founder’s grandson, Giannis Stoupakis, revitalised the family legacy by introducing and trademarking the iconic “Kazanisto” ouzo, celebrating a traditional, small-batch distillation method that remains true to its origins.

In 2008, the distillery entered a new era as Stoupakis Chios Distillery S.A., with modernised facilities designed to enhance production while preserving traditional techniques. Today, the distillery stands as a perfect balance of heritage and innovation.

While best known for its distinctive ouzo, the Stoupakis distillery produces a broader range of premium spirits and traditional products, all crafted with the same dedication to quality and authenticity. Each expression reflects the rich terroir of Chios and the expertise passed down through generations.

With state-of-the-art facilities, traditional copper stills, and a dedicated quality control laboratory, every step of production is carefully monitored to ensure consistency and excellence. The result is a portfolio of products that honour the past while embracing the future.

More than a distillery, Stoupakis is a story of family, resilience, and craftsmanship—bringing the true taste of Chios to those who appreciate the genuine.