Organic Rose Wine PGI form Kos 750ML

Rose from Kos Grenache Rouge • Syrah | PGI

A vibrant Mediterranean rosé crafted from Grenache Rouge and Syrah, expressing the sun-drenched character of limestone-rich soils and carefully nurtured vines averaging 17 years of age.

Planted in sandy, light soils derived from parent limestone, the vineyard is cultivated under dedicated bio-agricultural practices, currently progressing through organic certification. Every decision in the vineyard focuses on balance, biodiversity, and preserving the natural ecosystem.

Harvested between 10–13 August, the grapes are vinified with precision and matured for 2–3 months on fine lees in stainless steel tanks, with periodic bâtonnage. This technique enhances texture and aromatic complexity while maintaining the wine’s fresh, lively profile.

At 13% alcohol, with bright acidity (5.8 g/L), low residual sugar (2.2 g/L), and a pH of 3.34, this rosé is beautifully balanced, crisp yet textured, refreshing yet structured.

In the Glass

Delicate pale salmon in colour, with lifted aromas of wild strawberry, pomegranate and subtle citrus zest. Grenache contributes bright red fruit and elegance, while Syrah adds gentle spice and structure. The palate is fresh and refined with a clean, dry finish that lingers softly.

Ageing Potential

Best enjoyed young to capture its vibrant freshness, with cellaring potential of up to 2 years.

Serving Temperature

Serve lightly chilled at 11–12°C.

Food Pairing

A versatile rosé designed for the Mediterranean table.

Pairs beautifully with:

• Greek vegetable dishes such as briam or yemista

• Fried small Mediterranean fish

• Tomato-based pasta dishes

• Wood-fired pizza

• Asian cuisine with sweet–sour elements

• Grilled seafood and summer salads

Its bright acidity cuts through fried dishes, while its subtle texture complements tomato and herb-driven plates.

Alcohol 13.3%

750ml

About the Winery

Ktima Akrani is a family-owned winery located on the island of Kos, in the Dodecanese, where viticulture has been part of the landscape since antiquity. Nestled at the foothills of Mount Dikaios in the area of Miniera, Asfendiou, the estate benefits from clay-rocky soils, sea breezes and abundant Aegean sunshine, ideal conditions for producing expressive, character-driven wines.

Established in the early 2000s and welcoming visitors since 2004, Ktima Akrani was created with a clear vision: to revive and elevate the winemaking tradition of Kos while embracing modern techniques and sustainable vineyard practices. The estate spans approximately 15 hectares, cultivating both indigenous and international grape varieties with careful attention to low yields and optimal ripeness.

The name “Akrani” is inspired by traditional Aegean folk songs, symbolising friendship and companionship values that define the winery’s philosophy. Every bottle reflects a commitment to authenticity, balance and a true sense of place.

Beyond production, Ktima Akrani offers visitors an immersive wine experience. Tastings overlook the surrounding vineyards and the island’s rugged landscape, inviting guests to connect with the land, the story and the people behind each wine.

Rooted in heritage yet forward-thinking in approach, Ktima Akrani stands as a proud ambassador of Kos crafting wines that celebrate the island’s past, present and future