SMB Syrah from Kos 750ML

SMB Syrah

SBM Syrah from Ktima Akrani is a powerful and expressive red wine that highlights the character of Syrah grown in the vineyards of Kos Island under the PGI Dodecanese (Kos) designation. It is crafted with attention to vineyard quality and careful winemaking, resulting in a wine with depth, structure and personality. 

Tasting Profile

SBM Syrah shows a deep red colour with a rich bouquet featuring ripe blackcurrant, black pepper, olive pit and cured meat nuances, alongside warm spice notes that evolve as the wine opens in the glass. On the palate it delivers full body and robust structure, with concentrated fruit, firm tannins and a long, persistent finish. 

Vineyard & Vinification

The grapes for SBM Syrah come from mature vineyards on the island, planted in the region’s characteristic red, stony, shale-influenced soils that encourage deep root growth and flavour concentration. Winemaking includes careful fermentation and ageing, often involving oak to develop complexity and soften structure enhancing texture and aromatic breadth. 

Aging Potential

Thanks to its structural concentration and balanced tannins, SBM Syrah has the potential to evolve in bottle over time. With proper cellaring, this wine can develop deeper tertiary notes including leather, dried herbs and earth, while maintaining a vibrant dark fruit core. Many examples of Syrah from similar Mediterranean terroirs can age gracefully for 5–10 years or more, offering rewarding complexity with time. 

Food Pairing

SBM Syrah pairs beautifully with rich, flavourful dishes such as:

• Grilled or roasted red meats, lamb, beef ribeye or T-bone steak
• Slow-braised lamb shoulder or traditional Greek stews
• Smoked or charcuterie-style meats
• Mediterranean herb-roasted vegetables with garlic and olive oil

This wine’s generous body and spice notes match heartier fare, making it a versatile partner for robust cuisine. 

Alcohol 14.8%

750ML

Serving Temperature 16-18 degrees 

About the Winery

Ktima Akrani is a family-owned winery located on the island of Kos, in the Dodecanese, where viticulture has been part of the landscape since antiquity. Nestled at the foothills of Mount Dikaios in the area of Miniera, Asfendiou, the estate benefits from clay-rocky soils, sea breezes and abundant Aegean sunshine, ideal conditions for producing expressive, character-driven wines.

Established in the early 2000s and welcoming visitors since 2004, Ktima Akrani was created with a clear vision: to revive and elevate the winemaking tradition of Kos while embracing modern techniques and sustainable vineyard practices. The estate spans approximately 15 hectares, cultivating both indigenous and international grape varieties with careful attention to low yields and optimal ripeness.

The name “Akrani” is inspired by traditional Aegean folk songs, symbolising friendship and companionship values that define the winery’s philosophy. Every bottle reflects a commitment to authenticity, balance and a true sense of place.

Beyond production, Ktima Akrani offers visitors an immersive wine experience. Tastings overlook the surrounding vineyards and the island’s rugged landscape, inviting guests to connect with the land, the story and the people behind each wine.

Rooted in heritage yet forward-thinking in approach, Ktima Akrani stands as a proud ambassador of Kos crafting wines that celebrate the island’s past, present and future