White Wine Blend Assyritko + Athiri from Kos 750ML

Assyrtiko 50% + Athiri 50% White Wine Blend

A beautifully balanced island white that captures the sun, sea breeze and limestone soils of the Dodecanese.

This blend brings together Athiri’s gentle aromatics and roundness with Assyrtiko’s signature minerality and vibrant acidity, creating a wine that is both expressive and structured.

The vines, averaging 14 years of age, are planted in sandy, light soils derived from parent limestone. Cultivation follows strict bio-agricultural practices, with the vineyard currently undergoing organic certification, a testament to the producer’s commitment to ecosystem health and sustainable viticulture.

Athiri is harvested early (5–10 August) to preserve freshness and aromatic lift, while Assyrtiko is picked later (27–30 August) at full phenolic maturity, adding depth and precision.

The wine matures for 2–3 months on fine lees in stainless steel tanks, with periodic bâtonnage. This technique enhances texture and complexity while maintaining purity and crispness.

At 13.5% alcohol, with bright acidity (5.6 g/L), low residual sugar (2.4 g/L) and a lively pH of 3.28, the result is a dry, vibrant and gastronomic white.

In the Glass

Pale lemon with green reflections. Aromas of citrus blossom, white peach and subtle saline minerality. On the palate, Athiri offers softness and delicate fruit, while Assyrtiko drives freshness, structure and a clean, mineral finish that lingers beautifully.

Ageing Potential

Enjoy now for its brightness, with cellaring potential of up to 2 years.

Serving Temperature

Serve well chilled at 9–10°C.

Food Pairing

A versatile white made for Mediterranean dining.

Pairs beautifully with:

• Salty vegetable tarts

• Pasta with white or light red sauces

• Fresh salads with fruit dressings

• Traditional vegetable pies

• Grilled seafood and herb-driven dishes

• Feta, halloumi or brined cheeses

Its vibrant acidity cuts through richness, while its mineral backbone complements both fresh vegetables and coastal cuisine effortlessly.

Alcohol 13.5%

750ml

About the Winery

Ktima Akrani is a family-owned winery located on the island of Kos, in the Dodecanese, where viticulture has been part of the landscape since antiquity. Nestled at the foothills of Mount Dikaios in the area of Miniera, Asfendiou, the estate benefits from clay-rocky soils, sea breezes and abundant Aegean sunshine, ideal conditions for producing expressive, character-driven wines.

Established in the early 2000s and welcoming visitors since 2004, Ktima Akrani was created with a clear vision: to revive and elevate the winemaking tradition of Kos while embracing modern techniques and sustainable vineyard practices. The estate spans approximately 15 hectares, cultivating both indigenous and international grape varieties with careful attention to low yields and optimal ripeness.

The name “Akrani” is inspired by traditional Aegean folk songs, symbolising friendship and companionship values that define the winery’s philosophy. Every bottle reflects a commitment to authenticity, balance and a true sense of place.

Beyond production, Ktima Akrani offers visitors an immersive wine experience. Tastings overlook the surrounding vineyards and the island’s rugged landscape, inviting guests to connect with the land, the story and the people behind each wine.

Rooted in heritage yet forward-thinking in approach, Ktima Akrani stands as a proud ambassador of Kos crafting wines that celebrate the island’s past, present and future