Cookbook by Christos Vergados Γλυκα Παντπρεματα (Greek Version)

Cookbook Christos Vergados Γλυκα Παντπρεματα (Greek Version)

Where creativity meets tradition in the sweetest way possible. This inspiring book takes 150 beloved dessert recipes and “marries” them into 50 unique and surprising combinations that will amaze and delight you. From classic flavours to innovative pairings, these recipes are designed to spark your imagination and take your dessert-making to the next level.

The philosophy of the book encourages readers not just to follow recipes but to use them as a foundation for their own creative “marriages” of flavours and techniques. It’s about inspiring you to experiment, innovate, and create unforgettable sweets that will impress your loved ones.

Beautifully illustrated and filled with step-by-step instructions, this cookbook is accessible to bakers of all skill levels. It’s more than a cookbook—it’s a guide to rethinking how we approach desserts and exploring the endless possibilities within the art of pastry-making.

Whether you’re a seasoned baker or a curious beginner, this book will transform the way you see dessert creation, helping you craft stunning, one-of-a-kind treats that bring people together. Dive into Christos’ latest book and discover the joy of sweet innovation!

Meet the Author – Christos Vergados
Born in Sparta, Greece, Christos Vergados grew up surrounded by the world of sweets, as his family owned a patisserie in his hometown. It was no surprise that he developed a deep passion for pastry-making. He trained at the prestigious ENSP (Ecole Nationale Supérieure de la Pâtisserie) in France under renowned chefs Yves Thuries and Alain Ducasse.

Christos has honed his craft through seminars across Greece and abroad, mastering techniques in sugar art, caramel, chocolate, and wedding cakes. His innovative creations, such as the *Sweet Fashion* series—featuring edible garments—have captivated audiences worldwide, including on French TV and in Montreal, Canada.

He has served as pastry chef in Michelin-starred restaurants, consulted for international brands, and has been sharing his expertise as an instructor for over 15 years at Greece’s largest culinary institute. His first book, The Sweet School of Pastry, became a bestseller and won a readers' award in the lifestyle category.

Follow Christos Vergados on Instagram and Facebook (@cvpastry) to dive deeper into his world of pastry and sweet creations.

Hardcover 232 pages