Helena and Vikki Moursellas
PREORDER Cookbook - OPA- Recipes inspired by Greek Tavernas by Helena and Vikki Moursellas
REORDER- OPA- Recipes inspired by Greek Tavernas by Helena and Vikki Moursellas
This Book is on Preorder and will not ship until October
Embark on a culinary journey through Greece with OPA!, the latest cookbook from Helena and Vikki. This vibrant collection is more than just a recipe book; it’s a heartfelt tribute to the cherished Greek tavernas that have inspired generations.
Having travelled extensively across Greece, Helena and Vikki immersed themselves in the authentic atmosphere of local tavernas, gathering not only traditional recipes but also captivating stories from the passionate individuals behind these establishments. Each page invites you to experience the warmth, joy, and communal spirit that define Greek dining culture.
Inside, you’ll find 80 meticulously crafted recipes ranging from timeless classics like Lamb Kleftiko and Horiátiki Salata to contemporary delights such as King Prawns with Fennel and Caper Butter. Accompanied by stunning photography and engaging narratives, OPA! offers a rich tapestry of flavors and tales that bring the essence of Greece into your home.
Whether you’re a seasoned cook or a culinary enthusiast eager to explore Mediterranean cuisine, OPA! serves as both a practical guide and an inspiring read. It’s a celebration of food, culture, and the enduring bonds formed around the table.
This Book is on Preorder and will not ship until October
About the Authors
Helena and Vikki Moursellas are identical twins born in Adelaide, South Australia. They learned how to cook from their Greek grandmother, Koula, and grew up with a passion and love for Greek cuisine. Finalists on Australia's TV show My Kitchen Rules, the twins won the hearts of the nation with their Greek family food. In 2015, they published their first cookbook Taking You Home: Simple Greek Food for Friends & Family with Hachette Books Australia and in 2023 they published their best selling cookbook Peinao with Smith Street Books
They have spent the last ten years working in the food industry in Sydney and currently work in publishing. Helena and Vikki Moursellas are freelance photo chefs, recipe developers and content creators.
Hardcover 256 Pages