Cookbook- Salt of the Earth Secrets and Stories From a Greek Kitchen- Carolina Doriti

Salt of the Earth Secrets and Stories From a Greek Kitchen- Carolina Doriti

Discover simple, fresh, and flavoursome recipes for everything from the traditional ‘Kakavia’ Fisherman’s soup, precious parcels of Beef Dolmades and ‘Melopita’ Baked Honey Cheesecake to modern favourites such as Baked Feta in Phyllo, Roasted Beetroot with Pistachio ‘Skordalia’ Dip or Stuffed Calamari with Artichokes.

Salt of the Earth is divided into chapters that typify this delicious cuisine: Olive, Grain, Hive, Seed and Vine. Through these pages, explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek food.

With a strong sense of place and stunning location photography, this vibrant book shines a spotlight on local produce and traditional techniques and reveals the defining characteristics of Greek food, including its natural affinity with sustainability, against the irresistible backdrop of the Greek mainland and islands.

Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of the country’s most forward thinking and historically knowledgeable cooks.

"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table

"A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a dip in the Mediterranean Sea." – Itamar Srulovich, Honey & Co

A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients.

Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavour combinations in depth and immerse yourself in Greek cuisine.

Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of its most forward-thinking and historically knowledgeable cooks.

Hardcover 256 pages 

View our diverse Cook Book range Here