Vinsanto Sweet Wine 500ml

Vinsanto Sweet Wine from Santorini

Sun-Dried Perfection from Volcanic Soil

Crafted from sun-dried Assyrtiko, Aidani, and Athiri grapes grown on the volcanic soils of Santorini, Vassaltis Vinsanto is a rare and luxurious dessert wine that captures the soul of the island. Aged gracefully in oak barrels for several years, this deeply amber-hued nectar reveals layers of dried fig, honey, caramelised orange peel, spices, and roasted nuts, all balanced by vibrant acidity and an endless finish.

Rich, complex, and endlessly elegant, Vinsanto is the essence of Santorini in a glass — and a truly unforgettable way to end any meal.

75% Assyrtiko, 15% Athiri, 10% Aidani – Sweet Wine

Serve slightly chilled to allow the full spectrum of aromas and complexity to shin

Enjoy this wine with a grazing board full cheese, charcuterie, Greek olives, fig pie and bite-sized artisan delicacies as well as our Lazaris Kumquat Spoon Sweet – the bright citrus syrup and tender fruit make a stunning pairing, echoing the wine’s orange peel and spice notes.
Try it with Rooby Spicy Pomegranate Chutney – for something unexpected, serve this with a sharp cheese like Graviera or Pecorino and sip Vinsanto alongside for a bold, sweet-spicy contrast.

Pair with Voskopoula Mandola – the crunch of caramelised almonds from Kefalonia is a delightful match for Vinsanto’s toasted nut undertones.

About the Winery 

In the midst of the 2010 Greek financial crisis, Yannis Valambous traded his successful career as an economist in London to return to Greece. Motivated by a love for wine and childhood memories on Santorini, he embarked on a venture to revive the vineyards passed down by his father.

Surveying the vines, Yannis envisioned crafting exceptional wines that not only showcased Santorini's grapes but also preserved the island's winemaking legacy. Assembling a dedicated team, including Elias Roussakis and Yannis Papaeconomou, they shared a common goal – proving Santorini's ability to produce world-class wines.

Transforming a plot into a modern boutique winery, Vassaltis emerged in 2014. The visionary move by Yannis Valambous's father, Vassilis Valambous, in acquiring Santorini vineyards, set the stage for the realization of a dream, whether as an investment or legacy.

Vassaltis embodies a philosophy, "LOGOS," rooted in traditional yet sustainable evolution. It acknowledges the ever-evolving nature of viticulture and winemaking, drawing inspiration from ancient techniques while embracing innovation.

Their approach to wine, "PATHOS," reflects a profound passion for Santorini and its wines. True to the terroir, Vassaltis wines balance finesse and are crafted for immediate enjoyment, with innovation in the vineyard and winery challenging conventional norms.

The ethos of Vassaltis revolves around passing the winemaking tradition with integrity and honesty. Integrity is non-negotiable, extending to both wine and interpersonal relationships, fostering a constructive work atmosphere and fair dealings with suppliers, clients, and colleagues.

Leading the charge is Yannis Valambous, dedicating himself to Vassaltis's daily operations. Oenologists Yannis Papaeconomou and Elias Roussakis contribute creativity and expertise, ensuring the wines meet the highest standards. Maria Papida, Kiriaki Katsipi, and Artemis Kardoula contribute to various aspects, creating a dynamic and passionate team.

The Vassaltis Winery is a blend of tradition and modernity. The architectural design, inspired by Santorini's elements, integrates seamlessly with the environment. The winery's philosophy of minimalism and functionality is evident in its structure, incorporating large glass surfaces for natural light and panoramic views.

Santorini, with its rich viticultural history, is a unique terroir for Vassaltis. The island's ungrafted vines, indigenous grape varieties like Assyrtiko, Mandilaria, Aidani, and Mavrotragano, and the age-old techniques like kouloura vine weaving contribute to the distinctive character of Vassaltis wines.

Vassaltis stands as a testament to resilience, vision, and commitment. Through a harmonious blend of tradition and innovation, they craft wines that not only pay homage to Santorini's winemaking heritage but also set new standards for the future.

500ml

11.5% Alcohol Content

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