Niama Gluten Free Fusilli Pasta 400g
Gluten Free Tagliatelle Pasta
In ancient Greece, "Niama" was the word for the "renewal" process of a field before it was cultivated in order to yield a crop.
Today Niama Gluten Free bring the renewal to your diet with pasta that is made from high quality raw materials with its main ingredients being chickpea, corn and rice flour.
Discover the unique taste of Niama pasta
Ingredients: Corn starch, potato starch, rice flour, corn flour, soy flour, tapioka
starch, milk whey protein emulsifiers: mono and diglycerides of fatty acids, thickening agent: guar gum, xantham gum, citrus pectin, glycerin, maltidextrin,
Easy to prepare, high quality raw ingredients