How to de-crystallise honey
Alabasinis Family
Honey with Honeycomb 700g
Alabasinis Honey with Honeycomb.
Discover the divine harmony of Alabasinis Honey with Honeycomb—an exquisite blend of pure honey and beeswax, brimming with proteins and vitamins, crafted by the Alabasinis family since 1988 in Patra.
Elevate your tea ritual and savour the unique taste experience that Alabasinis Family Honey can deliver. With its distinctive flavour and unparalleled purity, this exceptional honey is not just a sweet addition to your cup
Rooted in a tradition of reverence for nature, their nomadic beekeeping methods traverse the rich flora of Greece, ensuring unparalleled quality and taste in every jar. Experience the essence of nature's bounty, untouched and unprocessed, as each spoonful embodies the utmost respect for bees, society, and the environment.
With each jar of Alabasinis Honey with Honeycomb, you embark on a sensory journey, savoring the essence of Greece's bountiful landscapes and the labor of love that goes into every drop. From hive to table, experience nature's finest delicacy, crafted with the highest reverence for bees, society, and the natural world.
Natural and unprocessed bee products from Alabasinis family to yours.
Weight: 700g
Explore the range of Alabasinis family honey.
Please note: Crystallisation is a natural characteristic of unprocessed, untreated honey, reflecting its pure and untouched state straight from the hive. While some may perceive crystallization as a change in texture or appearance, rest assured, it's simply nature at work, preserving the honey's inherent qualities.
Despite its crystallised form, the nutritional and biological value of honey remains intact. This means that whether your honey is smooth or crystallized, you're still enjoying the same wholesome benefits and delicious taste that only pure Greek, unprocessed honey can provide.
Embrace it as a mark of authenticity—a reassuring sign that your honey is free from artificial processing and brimming with natural goodness
The process to de-crystallising honey is simple. Crystallized honey liquefies in 'ben-marie', at 45-50 Degrees Celsius, without losing any of its nutritional value. Alternatively, you can place the jar with the lid open in the oven at 40 degrees Celsius until it liquefies.