How to de-crystallise honey
Mouriki Premium Honey
Premium Greek Honey Trilogy Gift Set 3 x 40g
$32
Mouriki Premium Honey Since 1960
The luxurious gift box from Mouriki Greek Premium Honey celebrated for its impeccable geometric design and multiple international awards, is now available in a smaller, elegant size featuring a stunning trilogy of Greece’s finest honeys: Thyme, Pine, and Oak.
A Trilogy of Greek Terroir in One Box
Thyme Honey
Golden, aromatic, and intensely floral, Greek thyme honey is famed for its vibrant character. It offers notes of wild herbs, warm summer breezes, and sun-drenched hillsides. Naturally high in antioxidants, it delivers a bright sweetness with a slightly spicy finish, a favourite for discerning palates.
Pine Honey
Smooth, earthy, and beautifully balanced, pine honey is one of Greece’s most iconic varieties. Less sweet than blossom honeys, it carries deep resinous undertones, subtle caramel warmth, and a long, clean finish. Its rich mineral content and elegant complexity make it ideal for pairing with cheeses and yoghurt.
Oak Honey
Dark, bold, and captivating, oak honey is a true gourmet treasure. With a malty depth, hints of dried fruit, and warm notes of molasses and cocoa, it offers a luxurious, full-bodied flavour profile. Rich in potassium and magnesium, it’s both indulgent and nourishing.
This beautifully presented gift set captures the essence of Greece’s landscapes, from mountain forests to Mediterranean hillsides, making it the perfect offering for honey lovers, gourmet gift-givers, and anyone who appreciates artisanal craftsmanship.
Also available in a 5 piece gift set
About the Producers
Embracing the age-old tradition of nomadic beekeeping, the Mourki family honour the environment and their bees with meticulous care and respect. From the bountiful landscapes of Greece, they gather honey and other bee products, employing techniques that tread lightly on nature. With years of expertise, they relocate their beehives to pristine, flower-laden mountains, forests, and fields, far from human interference. Spanning from Messini to Thasos and Central Macedonia to Continental Greece, their journey follows the flowering seasons in pursuit of nature's sweet treasure honey.
In the early 1960s, Anastasios Mourikis began his journey in beekeeping under the guidance of a prominent beekeeper. After two years of training, he established his own apiaries. In 1978, his wife Fotini joined the business. Their son, Panagiotis, grew up immersed in beekeeping and later took over the leadership, expanding the operation to 2,500 apiaries. To ensure quality, they modernized their production with a state-of-the-art packing plant in Stefani, Voiotia. Maria Mouriki joined the family business in 2017, focusing on product promotion. With 60 years of dedication, the Mourikis family continues to innovate and meet the evolving demands of their customers.
In November 2020, they established a permanent apiary on the picturesque island of Kimolos in the Cyclades. Here, amidst the fragrant thyme and wild lavender, they continue to expand their collection of honey varieties, enriching our offerings with the unique flavours of Kimolos.
Elevate your tea ritual and savour the unique taste experience that this Honey can deliver.
Weight: 3 x 40g
Explore the range of Mourki Premium Honey
Please note: Crystallisation is a natural characteristic of unprocessed, untreated honey, reflecting its pure and untouched state straight from the hive. While some may perceive crystallisation as a change in texture or appearance, rest assured, it's simply nature at work, preserving the honey's inherent qualities.
Despite its crystallised form, the nutritional and biological value of honey remains intact. This means that whether your honey is smooth or crystallised, you're still enjoying the same wholesome benefits and delicious taste that only pure Greek, unprocessed honey can provide.
Embrace it as a mark of authenticity—a reassuring sign that your honey is free from artificial processing and brimming with natural goodness
The process to de-crystallising honey is simple. Crystallised honey liquefies in 'ben-marie', at 45-50 Degrees Celsius, without losing any of its nutritional value. Alternatively, you can place the jar with the lid open in the oven at 40 degrees Celsius until it liquefies.