How to de-crystallise honey
Golden Honey Kalymnos
Thyme Honey From Kalymnos with Aegina Pistachios 450g
Introducing Golden Thyme Honey with Aegina Pistachio from Kalymnos, a luxurious blend of the island’s celebrated thyme honey and premium pistachios. Crafted by a family with generations of beekeeping tradition, this unique combination brings together the rich floral character of pure Greek thyme honey with the delicate, buttery flavour of pistachios.
Handcrafted with care and respect for tradition, every jar reflects the family’s dedication to preserving the authentic flavours of Kalymnos. The smooth sweetness of golden thyme honey perfectly complements the natural richness of pistachios, creating a delicious spread that can be enjoyed in countless ways. Spoon it over yoghurt, spread it on warm toast, drizzle it over ice cream, pair it with cheese, or simply enjoy it straight from the jar.
Kalymnos’ rugged landscape and abundance of wild thyme provide the perfect environment for producing exceptional honey. The island’s warm Mediterranean climate, aromatic herbs, and diverse flora allow bees to forage among some of Greece’s most fragrant plants, resulting in a honey renowned for its golden colour, complex aroma, and distinctive taste.
The addition of pistachios adds a delightful texture and nutty depth, elevating this traditional honey into something truly special. Every spoonful offers a balance of floral sweetness and rich pistachio flavour that captures the essence of the Greek islands.
Harvested from bees that forage among the wild thyme and aromatic herbs of Kalymnos, the honey is renowned for its golden colour, floral aroma, and distinctive Mediterranean character. Blended with carefully selected walnuts, it creates a naturally sweet and satisfying treat with a wonderful texture and depth of flavour.
Perfect drizzled over Greek yoghurt, paired with cheeses, spread on warm toast, spooned over porridge, or enjoyed straight from the jar, this is a classic combination that has been enjoyed throughout Greece for generations.
Kalymnos’ rugged landscape, abundant sunshine, and rich biodiversity provide the ideal conditions for producing exceptional honey. The island’s wild herbs and native flora give the honey its unique character, while the walnuts add a wholesome richness that perfectly complements its natural sweetness.
Weight: 450g
Please note: Crystallisation is a natural characteristic of unprocessed, untreated honey, reflecting its pure and untouched state straight from the hive. While some may perceive crystallisation as a change in texture or appearance, rest assured, it's simply nature at work, preserving the honey's inherent qualities.
Despite its crystallised form, the nutritional and biological value of honey remains intact. This means that whether your honey is smooth or crystallised, you're still enjoying the same wholesome benefits and delicious taste that only pure Greek, unprocessed honey can provide.
Embrace it as a mark of authenticity—a reassuring sign that your honey is free from artificial processing and brimming with natural goodness
The process to de-crystallising honey is simple. Crystallised honey liquefies in 'ben-marie', at 45-50 Degrees Celsius, without losing any of its nutritional value. Alternatively, you can place the jar with the lid open in the oven at 40 degrees Celsius until it liquefies.
