How to de-crystallise honey
Melimnos
Forest Honey Gift Boxed 250g
$34.95
A honey as special as the plants from which it is made!
The contrasts that characterize it in combination with its antioxidant properties and its high nutritional value make this honey unique rendering it a nutritional treasure!
The special feature of this exquisite variety is the unique, full of contradictions tasteful identity, as in its sweetness is distinguished a soft, subtle bitter finish!
A honey with a dark golden colon whose strong and earthy aroma emits woody fragrances from the forests of mountainous Halkidiki!
This velvety delectable treat is the perfect combination with hot scones, crumpets or even fresh toast with a cup of tea.
“Melimnos” in collaboration with selected beekeepers, with years of experience in beekeeping, produces and packs exquisite varieties of honey operating in Nea Moudania of Halkidiki. It was founded in 2017 by Alexandros Balderanos and Anastasia Papatsiflikioti, two people with respect for nature and love for honey.
The microclimate that prospers in different regions of Greece, such as the island of Limnos, with its wild herbage rich in thyme, wild herbs and wildflowers, as well as the mountainous forest areas of Halkidiki, the origin place of the great ancient Greek philosopher Aristotle, who was the first to study bees, produces honey of great nutritional value and excellent quality The secret to the unique aroma, the rich taste and the special texture of their high quality honey, lies in the traditional way of production and the excellent raw material.
Weight: 250g
Explore our range of Honey and Spreads from Melimnos.
Please note: Crystallisation is a natural characteristic of unprocessed, untreated honey, reflecting its pure and untouched state straight from the hive. While some may perceive crystallisation as a change in texture or appearance, rest assured, it's simply nature at work, preserving the honey's inherent qualities.
Despite its crystallised form, the nutritional and biological value of honey remains intact. This means that whether your honey is smooth or crystallised, you're still enjoying the same wholesome benefits and delicious taste that only pure Greek, unprocessed honey can provide.
Embrace it as a mark of authenticity—a reassuring sign that your honey is free from artificial processing and brimming with natural goodness
The process to de-crystallising honey is simple. Crystallised honey liquefies in 'ben-marie', at 45-50 Degrees Celsius, without losing any of its nutritional value. Alternatively, you can place the jar with the lid open in the oven at 40 degrees Celsius until it liquefies.