Cookbook- The Greek Kitchen by Vefa Alexiadou

A beautifully curated collection of the most iconic recipes from the global bestseller Greece: The Cookbook, reimagined in an elegant and accessible format.

The Greek Kitchen brings together 75 authentic, flavourful recipes that celebrate the heart of Greek home cooking. Showcasing the region’s signature ingredients, olive oil, bread, wine, figs, grapes and cheese, this collection captures the essence of a cuisine shaped by both land and sea, and the foundations of the Mediterranean diet.

Created by the grand dame of Greek cookery, Vefa Alexiou this beautifully styled volume spans everything from Mezedes and fresh salads to hearty mains, traditional pies, and indulgent sweets. Each recipe is thoughtfully presented with clear instructions and stunning photography, making it as inspiring as it is practical.

From Cuttlefish in Wine and Mixed Lamb Skewers to Chicken Souvlaki and Spinach & Cheese Pie, alongside timeless desserts like Baklava, Kataifi and Hazelnut Cake this is a celebration of Greek food at its very best.

The Greek Kitchen invites you to bring the warmth, generosity and joy of Greece into your own home. 

About the Author

Vefa Alexiadou is the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also has her own television series and regularly writes articles for magazines and gives lectures and demonstrations on Greek recipes. She has served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.