Eggplant Sauce with Feta & Ouzo 220g

Eggplant Sauce with Feta & Ouzo.

Embark on a sensory journey through the sun-drenched flavors and fragrances of the Mediterranean summer with this culinary masterpiece. Infused with the essence of aromatic ouzo and the tangy allure of feta cheese, it is an impeccable companion for charred grilled vegetables, enticing meze platters, and serves as a delectable filling for indulgent baked lasagna, offering a symphony of taste sensations with each savoury bite.

Melima sauces are based on family recipes and flavours of the traditional Greek cuisine. All the sauces are baked in the oven, following the traditional method in order to obtain their rich texture and special taste.

They are made from fresh Greek vegetables, herbs and spices and they have no additives or preservatives. They can be perfectly combined with their pasta, they can transform a toasted slice of bread into a tasty snack or they can be used as a different tart filling.

Ingredients: Eggplant 70%, Feta 12%, Ouzo 5%, Olive Oil, Lemon, Garlic, Basil, Salt, Pepper

Net weight: 220g

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