Eggplant Sauce with Feta & Ouzo 220g

Eggplant Sauce with Feta & Ouzo.

Taste and aromas of the Mediterranean summer; it captures the ouzo aroma and the sharpness of feta. A perfect match with grilled vegetables, meze plates and a tasty filling for baked lasagna.

Melima sauces are based on family recipes and flavors of the traditional Greek cuisine. All the sauces are baked in the oven, following the traditional method in order to obtain their rich texture and special taste.

They are made from fresh Greek vegetables, herbs and spices and they have no additives or preservatives. They can be perfectly combined with their pasta, they can transform a toasted slice of bread into a tasty snack or they can be used as a different tart filling.

Ingredients: Eggplant 70%, Feta 12%, Ouzo 5%, Olive Oil, Lemon, Garlic, Basil, Salt, Pepper

Net weight: 220g

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