Cookbook- My Cypriot Table By Irene Matys

My Cypriot Table by Irene Matys 

Bring the warmth, generosity, and vibrant flavours of Cyprus into your home with over 100 inspired recipes from the heart of the Mediterranean.

In My Cypriot Table, Irene Matys invites you on a heartfelt culinary journey rooted in the traditions of her homeland. With fresh, approachable recipes and stunning photography, Irene beautifully bridges the flavours of Cyprus with modern North American ingredients and tastes.

From the intoxicating aromas of orange blossom and rosewater to the rich nuttiness of taro root and the briny delight of halloumi cheese, every dish is a celebration of Cyprus’s rich culinary tapestry. Irene shares cherished family recipes alongside creative twists on Mediterranean classics—each one grounded in seasonality, simplicity, and soul.

Inside, you’ll find:

Cypriot staples like, Koubepia (Stuffed Grape Leaves, Flaounes (Sweet & Savory Cheese Pastries, Eliopita (Cypriot Olive Bread)

Feast-worthy favourites such as, Lamb Kleftiko (Slow-Roasted Leg of Lamb) Spanakorizo (Spinach Rice) A variety of meze including Talatouri and Halloumi Saganaki.

Inspired twists, including, Garlic Scape Halloumi Quiche, Cedar Plank Za’atar Salmon, Baklava Butter Tarts 

Vegetarian delights like, Black-Eyed Pea & Rainbow Chard Bruschetta, Roasted Cauliflower with Tahini Vinaigrette & Walnut Gremolata.

Through heartfelt storytelling and farm-to-table philosophy, My Cypriot Table is more than a cookbook—it’s a love letter to Cyprus, its land, its traditions, and the joy of gathering around food. Whether you’re cooking for family or entertaining friends, Irene’s recipes will bring color, comfort, and connection to your table.

About the Author:

Irene Matys is a Cypriot-born recipe developer, food stylist, and passionate advocate for seasonal, local, and sustainable cooking. After immigrating to Canada as a child, she reconnected with her roots through food that celebrates both heritage and homegrown produce.

Her work has been featured in The Globe and Mail, Food Network Canada, CTV’s The Social, and Canadian Living. Irene also partners closely with farmers and local producers, championing ethical sourcing and community-driven cuisine.

In My Cypriot Table, she shares the dishes and stories that reflect her identity—infused with Mediterranean heart and seasonal creativity.

Learn more about Irene on our blog, where we had the pleasure of interviewing her about her life, cooking philosophy, and what Cyprus means to her.

Hardcover 

376 Pages