Hiotissa - Distilled from Dried Figs, Crafted in Fragrant Chios 200ML

Hiotissa— Distilled from Dried Figs, Crafted in Fragrant Chios

A spirit as rare as the island that inspires it.

Named after the Greek word Hiotissa, meaning “a woman from Chios”, this handcrafted Chios souma celebrates the island’s women—their elegance, artistry, and strength—while capturing the essence of its land and sea.

Distilled from carefully sun-dried figs using traditional discontinuous copper still methods passed down through generations, Hiotissa is a sensory journey through the heritage, flavours, and beauty of Chios.

A Bottle Steeped in Heritage

Every element of Hiotissa’s design reflects the island and its women:

• Blue – The azure skies and sparkling Aegean Sea, a tribute to Chios’s natural beauty.
• Gold – The luxury and refinement of Chian women’s traditional attire.
• White & Lace Embossing – Inspired by the intricate embroidery of local costumes.
• Cork Design – Shaped after the grand hats of Chios noblewomen, symbols of grace and status.
• Bottle Shape – Echoing the curve of a Chian woman’s slender shoulders.

This is more than packaging—it’s a living connection to the island’s culture, history, and artistry.

Tasting Notes:

 A complex tapestry of flavour unfolds:

• Sweet, vibrant fig
• Earthy carob and sun-dried tomato
• Fragrant cardamom and fresh green almond
• A nutty whisper of dried chickpea in the finish
• Subtle minerality and a kiss of sea salt—pure Chios terroir 

Perfect Serve

• Glassware: Stemless balloon glass to capture Hiotissa’s layered aromas.
• Ice: One large, clear cube made with filtered water for optimal chilling without dilution.
• Pour: Fill to the glass’s widest point, giving space for aromas to bloom.  

Sip slowly, savour deeply

Notes for Mixologists

Hiotissa’s layered profile makes it a versatile and exciting base for cocktails

Depth & Complexity- Sweet, savoury, spicy and earthy notes (fig, carob, sundried tomato, cardamom) add dimension, often removing the need for multiple modifiers

Versatile Pairings- Pairs effortlessly with citrus, herbal, sweet or saline mixers — equally at home in a light spritz or a bold, spirit-forward serve.

Aromatic & Textural Play- Fragrant fig and cardamom marry beautifully with basil, thyme or orange peel, while a mineral finish adds intrigue to classics such as the Old Fashioned or Negroni.

Sense of Place- Saline, earthy notes evoke the Mediterranean — ideal alongside olive brine, capers or citrus to create terroir-driven drinks.

Sweet & Savoury Balance- Nutty earthiness shines in savoury cocktails, while fig and carob sweetness enrich dessert-style or fruit-led drinks, from a Martini to a fig-inspired Manhattan.

Cocktail Inspiration 

Aegean Coasts Spritz

Refreshing, aromatic, and seaside-inspired.

Ingredients:

• 45ml Hiotissa, Chios Souma
• 15ml fresh lime juice
• 15ml herbal liqueur (e.g. Benedictine or Chartreuse)
• 60ml soda water or tonic
• Fresh thyme or rosemary sprig, to garnish

Method:

Build in a wine glass over ice. Add Hiotissa, lime juice and liqueur. Top with soda or tonic, stir gently, and garnish with herbs for an aromatic lift.

Fig & Cardamom Sour

Balancing fig sweetness with citrus and spice.

Ingredients

• 45ml Hiotissa, Chios Souma
• 22ml fresh lemon juice
• 15ml fig syrup (or muddled fresh fig)
• 7ml honey syrup
• 1 dash cardamom bitters (optional)
• Egg white or aquafaba (optional, for texture)
• Fresh fig slice or lemon twist, to garnish

Method

Dry shake all ingredients (without ice) if using egg white or aquafaba. Add ice and shake again. Strain into a chilled coupe glass. Garnish with fig slice or lemon twist.

Salty Coast Negroni

A coastal twist on the classic, with a saline finish.

Ingredients

• 30ml Hiotissa, Chios Souma
• 30ml dry vermouth
• 22ml Lazaris Aperitivo (lighter, fruit-forward) or 22ml Lazaris Bitter Rosso (for more depth)
• 2–3 drops saline solution (or a small pinch of sea salt)
• Lemon twist, to garnish

Method

Stir all ingredients with ice in a mixing glass. Strain into rocks glass over fresh ice. Garnish with a lemon twist.

About the Brand 

On the sun-kissed island of Chios, where the waves of the Aegean Sea meet golden shores, artisans craft Hiotissa with devotion and patience.

Each fig is hand-selected, sun-dried under the Mediterranean sky, and distilled in small copper stills—silent keepers of a tradition that respects both the land and the craft.

This meticulous process yields a spirit that reflects Chios’s soul: the sweetness of its harvest, the minerality of its soil, and the salty breeze of its sea. 

Hiotissa is not just a drink—it is a celebration of the women of Chios, a living tribute to their timeless elegance and the island’s rich heritage.

200ML

38% ABV

Also available in 500ml