Green & Blu
Kalmata Olive Tapenade with Capers 100g
$15.95
Kalmata Olive Tapenade with Capers
A Classic Mediterranean Delight
This Olive Tapenade is a rich and flavourful spread made from handpicked Kalamata olives, Greek capers, extra virgin olive oil, balsamic vinegar, and fragrant herbs like thyme. This traditional recipe brings out the natural, bold taste of Greece in every bite.
How to Enjoy
Spread on warm bread, crackers, or pita for an instant appetiser.
Dip with fresh crudités like carrots and celery for a healthy snack.
Enhance pasta sauces or use as a pizza topping for extra depth.
Swap out butter in sandwiches for a healthier, more flavourful alternative.
Mix into bread dough for homemade olive bread with a Mediterranean twist.
Whisk with lemon juice to create a delicious, tangy salad dressing.
Whether as a spread, dip, or cooking ingredient, this Kalamata Olive Tapenade is the ultimate way to add authentic Greek flavours to your meals.
This Olive Tapenade is a rich and flavourful spread made from handpicked Kalamata olives, Greek capers, extra virgin olive oil, balsamic vinegar, and fragrant herbs like thyme. This traditional recipe brings out the natural, bold taste of Greece in every bite.
How to Enjoy
Spread on warm bread, crackers, or pita for an instant appetiser.
Dip with fresh crudités like carrots and celery for a healthy snack.
Enhance pasta sauces or use as a pizza topping for extra depth.
Swap out butter in sandwiches for a healthier, more flavourful alternative.
Mix into bread dough for homemade olive bread with a Mediterranean twist.
Whisk with lemon juice to create a delicious, tangy salad dressing.
Whether as a spread, dip, or cooking ingredient, this Kalamata Olive Tapenade is the ultimate way to add authentic Greek flavours to your meals.
Part of a high-quality range of infused olive oils, this variety offers a delightful way to bring Mediterranean warmth and depth to your cooking.
Ingredients
89.2% pitted black Kalamata olives, 2.14% capers, extra virgin olive oil, balsamic vinegar, herbs (thyme, savory).
Green & Blu
This exceptional product reflects the commitment and expertise of a family that has cultivated the land for four generations. In the fertile Messinia region of West Peloponnese, an area famed for producing some of the finest examples of Greek Mediterranean cuisine, the family has been dedicated to growing and consuming local foods. Their deep connection to the land and passion for high-quality ingredients led them to create a line of branded products under the name Green & Blu. With a focus on foods of certified excellence, each item in the collection is not only delicious but also promotes health and well-being.
The Nikolakopoulos family’s philosophy rooted in Meráki—a deep passion and dedication—guides every step of production, from the sustainable and organic farming practices on their olive farms in Rodia Village to the careful packaging of each product. Visitors to the farm and store in historic Kyparissia town can experience firsthand the care and attention that goes into every item. The brand's name, Green & Blu, is inspired by the lush green of the Messinian landscape and the clear blue waters of the nearby Ionian Sea, reflecting the natural beauty of the region in both flavour and presentation.
Size: 100g