Kotsifali Queen Red Wine 750ML

Lyrarakis Kotsifali

The 2021 harvest brought out the depth and charm of Kotsifali, Crete’s noble red grape variety. Known for its silky tannins and aromatic complexity, this vintage reflects the warm Cretan sun balanced by cool mountain breezes, delivering a wine that is both approachable and layered. 

Tasting Notes

Appearance: Bright ruby-red with violet highlights.

• Aroma: Aromas of ripe cherries, red plums, and sun-dried tomatoes mingle with subtle hints of cinnamon, clove, and earthy undertones.
• Palate: Medium-bodied and smooth, with juicy red fruit at its core, refined tannins, and a gentle spiciness. A touch of Mediterranean herbs and a lingering finish highlight the varietal’s unique character. 

Food Paring Suggestions:

• Meat: An excellent match with lamb chops, grilled pork, or slow-braised beef.
• Pasta: Complements rich tomato-based dishes such as moussaka, pastitsio, or spaghetti with meatballs.
• Cheese: Perfect with semi-hard cheeses like graviera or kefalotyri.
• Vegetarian: A natural pairing with roasted eggplant, stuffed peppers, or mushroom-based dishes.

This versatile red shines equally well at a casual dinner or as part of a celebratory feast.

750ML

Vintage 2021

13.2%

About Lyrarakis Winery

Founded in 1966 in the heart of Crete’s Peza region, Lyrarakis Winery has built a reputation for preserving and reviving rare indigenous grape varieties, such as Vidiano, Plyto, and Dafni. The family-run estate is deeply committed to sustainable viticulture and showcasing the island’s rich winemaking heritage.

With vineyards nestled at the foothills of the Lassithi mountains, Lyrarakis captures Crete’s distinctive microclimates and soils in every bottle. Their philosophy combines tradition with innovation, producing wines of authenticity, elegance, and a strong sense of place. Today, Lyrarakis is internationally recognised as a pioneer in Cretan winemaking, proudly sharing the island’s unique varietals with the world.