Naturally Cured Kalamata Olives with Chilli & Florina Pepper
Rich, bold and beautifully balanced, these whole Kalamata olives are naturally cured in balsamic vinegar and finished with chilli-infused extra virgin olive oil, hot chilli flakes and sweet red Florina peppers.
The result is a delicious combination of gentle heat and natural sweetness, perfectly complementing the deep, fruity flavour of authentic Kalamata olives—also known as Kalamon olives. Enjoy them as part of a mezze platter, alongside cheese and charcuterie, tossed through salads or served with your favourite aperitivo.
These olives also give back. A percentage of the profits from every pack of Wise Greece green & blu olives supports people in need, making each purchase as meaningful as it is delicious.
Perfect for adding depth to salads, cheese boards, or simply enjoyed on their own, these olives elevate any dish.
Ingredients: Whole black Kalamata olives, chilli-infused extra virgin olive oil, balsamic vinegar, hot chilli flakes, sweet chilli flakes and Florina peppers
Net weight: 200g
Packaging: Vacuum-sealed bag
Storage: Store in a cool, shaded place. Refrigerate after opening and consume within 10 days.
The Nikolakopoulos family has always honoured tradition, and their organic farming practices speak to their deep respect for the land. The olives are processed using time-honoured, natural methods passed down through generations. Their dedication to maintaining the quality of these ancient trees results in olives that not only embody the Protected Designation of Origin (PDO) Kalamata but also showcase the distinctive taste, texture, and colour that make them a culinary treasure.
These olives are more than just a product—they are a reflection of Greek Pony Farm’s rich history, respect for nature, and commitment to excellence. Preserved in their own organic Kalamata extra virgin olive oil, they offer a true taste of Messinia’s agricultural bounty.
Greek Pony Farm is nestled in the village of Rodhia, Kyparissia, in the heart of Messinia, Peloponnese—a region celebrated since antiquity as a fertile paradise. This remarkable farm, owned by the Nikolakopoulos family, thrives in this blessed land, where the richness of Greek soil has nurtured exceptional fruits for thousands of years.
The family’s legacy stretches back four generations, with a deep-seated devotion to the craft of olive farming. This dedication is evident in every olive tree on the farm, where personal care is taken from cultivation to production. Their extra virgin olive oil and Kalamata olives are renowned for their unparalleled quality, embodying the family's commitment to excellence and tradition.
At the core of this farm is a unique ecosystem, where nature and farming coexist in harmony. The Greek Pony Farm is named for its herd of free-roaming ponies, including their leader, "Socrates," who play a key role in the farm's natural cultivation. These ponies graze freely among the olive groves, naturally weeding and fertilizing the soil, creating an environment that produces healthier trees and tastier fruit. Alongside the ponies, a variety of animals, including deer, sheep, horses, and cows, contribute to this organic ecosystem, promoting sustainability at every level.
For the Nikolakopoulos family, farming is more than a business—it is a way of life. Their passion and commitment are reflected in every drop of their olive oil and each carefully selected olive. The farm’s philosophy of working hand-in-hand with nature ensures that every product they offer is infused with authenticity, quality, and the essence of Greece.
The ponies, symbolising the farm’s harmonious relationship with nature, are more than just a part of the landscape—they are a vital element of the farm’s cultivation process and the signature mark of Greek Pony Farm products.
With a respect for tradition and a vision for sustainability, the Nikolakopoulos family continues to honour their heritage while sharing their remarkable organic produce with the world.
Weight- 200g