Kitma Voyatzis
Voyatzis Estate Xinomavro 750ml
Ktima Voyatzis Xinomavro is a sophisticated and expressive red wine that beautifully showcases the character of Greece’s most renowned indigenous grape. Grown in the foothills of Mount Olympus in the region of Velvento, this wine is the product of meticulous vineyard management and expert winemaking. The high-altitude terroir, combined with the influence of the Aliakmonas River, creates a balanced and elegant Xinomavro that speaks to both tradition and innovation.
Aged in oak barrels to enhance its complexity, Ktima Voyatzis Xinomavro displays an alluring deep ruby color with aromas of ripe red berries, sun-dried tomatoes, earthy undertones, and a touch of spice. On the palate, it is beautifully structured with fine tannins, vibrant acidity, and layers of dark cherry, plum, and hints of tobacco, olive tapenade, and dried herbs. The finish is long and refined, leaving an impression of elegance and depth.
This Xinomavro is a versatile food wine, pairing wonderfully with a range of dishes that enhance its complexity and depth
- Grilled & Roasted Meats: The wine’s bold structure and acidity make it an excellent match for lamb souvlaki, slow-roasted lamb shoulder, or grilled ribeye steak. Its tannins cut through the richness of the meat, balancing every bite
-Traditional Greek Cuisine: Enjoy it with moussaka, stuffed peppers (gemista), or a hearty beef stifado. The wine’s bright acidity complements tomato-based dishes, while its earthy notes enhance the depth of slow-cooked stews.
-Charcuterie & Aged Cheeses: Pair it with a selection of Greek cheeses like aged graviera or kefalotyri, as well as charcuterie such as pastourma or prosciutto. The wine’s acidity and tannins contrast beautifully with the rich, salty flavours.
-Mediterranean Flavours: The wine pairs wonderfully with dishes featuring sun-dried tomatoes, olives, roasted eggplant, or truffle-infused elements. Try it with a roasted vegetable tart, mushroom risotto, or pasta with a rich tomato-based sauce
-Game & Slow-Cooked Dishes: Braised short ribs, wild boar ragu, or duck confit will highlight the wine’s earthy and spicy undertones, creating a beautifully layered pairing experience.
For the best experience, serve Ktima Voyatzis Xinomavro slightly below room temperature (16-18°C) and consider decanting it for at least 30 minutes to allow its aromas and flavors to fully unfold. Whether enjoyed now or cellared for a few more years, this is a wine that continues to evolve and impress.Nestled in the foothills of Mount Olympus, in the picturesque region Velvento, Ktima Voyatzis is a winery deeply rooted in Greek winemaking tradition. The Voyatzis family has been involved in viticulture for generations, with a passion for producing wines that reflect the unique terroir of their homeland.
The estate was founded by Yiannis Voyatzis, a highly respected oenologist with a wealth of experience in Greek winemaking. After studying in Bordeaux and gaining expertise in viticulture and oenology, Yiannis returned to Greece with a vision—to craft wines that showcase the true potential of indigenous Greek grape varieties, particularly Xinomavro.
The Terroir – A Perfect Harmony of Nature and Tradition
The vineyards of Ktima Voyatzis are located near Lake Polyfytos, where the cool microclimate and the influence of the Aliakmonas River create the ideal conditions for grape cultivation. The high-altitude vineyards benefit from warm days and cool nights, which allow for slow, balanced ripening and the development of complex aromas and refined tannins.
The winery employs sustainable viticulture practices, respecting the natural environment and ensuring that the wines express the purity of the land. Meticulous vineyard management, combined with hand-harvesting and careful selection of the best grapes, ensures that only the finest fruit makes it into the final wine.
Winemaking Philosophy
At Ktima Voyatzis, tradition meets innovation. While the winery respects age-old winemaking techniques, it also incorporates modern technology to refine its processes. Wines are aged in oak barrels, allowing for a harmonious balance between fruit expression and oak influence, resulting in elegant and age-worthy wines.
The focus on Xinomavro is particularly important, as the grape is known for its structure, complexity, and ability to age gracefully. Ktima Voyatzis produces Xinomavro in a style that highlights its refined tannins, bright acidity, and layered flavours, making it one of the most versatile and food-friendly Greek red wines.
Experience the Essence of Greek Terroir
Ktima Voyatzis is not just a winery; it is a testament to Greece’s rich winemaking heritage. With each bottle, wine lovers are transported to the sun-drenched hills of Velvento, where passion, expertise, and a deep respect for the land come together to create something truly special.
Whether you're discovering Xinomavro for the first time or are a long-time enthusiast of Greek wines this Xinomavro is a must-try—a wine that tells the story of a land, a family, and a legacy of excellence.