LIASTOS SWEET WINE AGED IN OAK BARRELS 500ML

Liastos Sweet Dessert Wine 

 A Luscious Expression of Sun-Kissed Grapes- indulge in the luxurious flavours of  Liastos Sweet Dessert Wine. A naturally sweet wine aged for 6 years in oak barrels.

A true testament to the art of traditional winemaking on the island of Limnos. This exceptional dessert wine is made from the renowned Muscat of Alexandria grapes, a variety that thrives on the island’s volcanic soils and is known for producing wines of remarkable sweetness and aromatic complexity.

The name Liastos  refers to the age-old method of sun-drying grapes to concentrate their sugars and intensify their natural flavours. After the hand-harvested Muscat grapes are dried under the warm Mediterranean sun, they are carefully vinified to create this rich and elegant sweet wine. The result is a deep amber-coloured wine with an irresistible bouquet of dried apricots, honey, figs, and citrus zest, enhanced by subtle floral and spicy notes.

On the palate, Liastos is a symphony of luscious flavours, from ripe peaches and golden raisins to candied orange peel and sweet spices. Its velvety texture and balanced acidity offer a perfect harmony between sweetness and freshness, making each sip a captivating experience. The wine’s long, smooth finish lingers with a hint of caramel and nutmeg, leaving a lasting impression of indulgent luxury.

Perfect Food Pairings
Liastos Sweet Dessert Wine is the perfect accompaniment to a variety of desserts, elevating any meal’s conclusion to new heights. Pair it with fruit tarts, baklava, or chocolate-based desserts for a heavenly combination. It also pairs beautifully with blue cheeses and other strong-flavoured cheeses, providing a delightful contrast to the wine’s sweetness. For a more traditional Greek pairing, enjoy Liastos  with dried fruits, nuts, or even a simple serving of fresh figs.

About Limnos Wines
Limnos Wines, a cooperative winery, is deeply rooted in the rich winemaking heritage of the island of Limnos. Established to preserve and promote the island’s unique viticulture, the cooperative focuses on showcasing indigenous grape varieties, especially the celebrated Muscat of Alexandria and Limnio. The island’s volcanic soils and the refreshing Aegean breezes provide the perfect conditions for producing wines of exceptional quality and character.

Limnos Wines balances tradition and innovation, using time-honored techniques alongside modern technology to create wines that reflect the island's distinct terroir. By working with local grape growers, the cooperative ensures that the grapes are cultivated with the utmost care and respect for the land. The result is a range of wines that capture the essence of Limnos, from vibrant whites and rich reds to the luscious sweetness of their dessert wines.

Liasto Sweet Dessert Wine stands as a shining example of Limnos Wines’ dedication to excellence, offering wine enthusiasts a taste of the island’s sun-soaked vineyards and ancient winemaking traditions. Whether enjoyed as an after-dinner treat or paired with a special dessert, Liasto delivers an unforgettable, decadent experience that speaks to the heart of Limnos’ rich winemaking legacy.

Serving temperature: 10-12 °C

Alcohol Content: 12%

500ml
 

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