Extra Virgin Olive Oil with Mandarin 250ml

November Fruits – Mandarin Infused Extra Virgin Olive Oil

The sweet mandarin, one of Greece’s most cherished winter citrus fruits, has long held a place at the heart of the Greek table. Inspired by this seasonal abundance, the olives of November are freshly harvested and co-pressed together with whole Greek mandarins.

During this traditional co-extraction process, the rich olive juice blends naturally with the essential oils released from the mandarin peel, creating a beautifully aromatic and vibrant extra virgin olive oil. The result is a perfectly balanced flavour profile — refreshing and bright, gently spicy, lightly bitter, with a sweet, tangy citrus finish.

Best enjoyed raw to preserve its lively character, this oil elevates light dishes and salads, and shines as a bread-dipping oil. It is ideal for dressings and marinades, drizzled over grilled meats, seafood and roasted vegetables. It also adds a delicate citrus twist to pastries, aperitifs and creative cocktails.

Versatile and expressive, it offers endless possibilities for those who love refined, natural flavours and Mediterranean-inspired cooking.

Ingredients: Extra Virgin Olive Oil & Fresh Mandarins

How to Use It 

• Drizzle over rocket, fennel or spinach salads
• Toss through roasted carrots, pumpkin or sweet potato
• Finish steamed greens or grilled asparagus
• Spoon over grilled or baked white fish
• Finish prawns or scallops
• Add brightness to chicken marinades
• Drizzle over crispy skin salmon just before serving
• Use in pork or duck marinades
• Finish lamb cutlets for a subtle citrus lift
• Add to pan juices just before serving

 Simple & Elegant

• Serve as a bread-dipping oil
• Drizzle over burrata or fresh ricotta
• Finish warm sourdough with sea salt

 Sweet Applications

• Use in citrus cakes instead of butter
• Drizzle over vanilla ice cream
• Add to yogurt with honey and nuts

Creative Uses

• Add a few drops to sparkling wine for a Mediterranean-style aperitif
• Use in citrus-based cocktails
• Whisk into vinaigrettes for a bright, aromatic dressing

This is a finishing oil designed to bring brightness and lift to your cooking:

It’s especially perfect when you want acidity and citrus aroma without adding extra liquid to a dish.

Pure, natural, and beautifully aromatic a simple way to bring Greek sunshine and citrus elegance to every plate.

250ml

Shake well before use.

About The Producer 

At Elixir Flavours, their story begins with a deep connection to Greece, its land, its heritage, and its food culture. Born from passion, experience and a love of nature, they set out to become ambassadors of a dreamland a place where quality ingredients, time-honoured tradition and vibrant flavours come together to create exceptional olive oils and culinary delights.

Their products are inspired by the belief that olive oil is more than a kitchen staple, it’s a natural elixir of life, celebrated for centuries as an essential part of the Mediterranean way of living. Each bottle reflects the purity, aroma and texture that only Greece can offer.

Their team, rooted in years of working with the land brings together traditional expertise and a modern touch to craft products that meet the highest standards. With every harvest, they honour the olive as a fruit and olive oil as its magnificent essence: fresh, pure and without compromise.

From their family’s groves to your table, Elixir Flavours is about experiencing the soul of Greek olive oil, its history, nutrition and unforgettable taste in every drop.