High Phenolic Olive Oil 500ML

High Phenolic Olive Oil

High in Antioxidants, Bold Character

This is not your everyday olive oil, it is an early harvest expression of carefully selected Greek olives, crafted for those who truly appreciate flavour and function.

Harvested at the beginning of the season, when the olives are still vibrant and green, this blend delivers exceptionally high phenolic content, naturally rich in antioxidants and officially recognised with Health Claim certification. That means it’s not just beautiful in taste, but powerful in nutritional value.

Cold-extracted within hours of harvest and gently filtered, Corinto preserves its freshness, stability, and full aromatic complexity.

The Flavour Profile

This oil makes a statement.

Expect a fresh, vibrant aroma layered with citrus zest, green herbs, blossoms, and sweet olive notes. On the palate, it opens with lively fruitiness, followed by a pleasant bitterness and a refined peppery finish, the unmistakable signature of high-quality early harvest oil.

Its colour ranges from deep green to bright golden-yellow, reflecting its freshness and vitality.

• Variety: 100% Manaki olives
• Acidity: 0.2–0.8%
• Appearance: Deep green to bright yellow with golden highlights
• Aroma: Fresh fruit, citrus, blossoms and herbs
• Taste: Balanced and elegant with floral-citrus notes and a smooth, lightly spicy finish

How to Enjoy

A little goes a long way.

Drizzle over toasted sourdough with sea salt, fresh seasonal salads, grilled fish or premium cuts of meat. Finish roasted vegetables or pasta just before serving to preserve its phenolic richness and aromatic complexity.

This oil doesn’t sit quietly on a dish, it elevates it.

A few drops transform the ordinary into something unforgettable.

About the Producer

From the heart of Corinth, where olive trees have shaped both landscape and livelihood for generations, Corinto is a proud Greek family-owned producer devoted exclusively to one exceptional variety Manaki.

For over a century, their family has cultivated olives in the mountainous regions of Corinth, harvesting from their own groves and working closely with trusted local growers who share the same philosophy: respect the land, honour tradition, and never compromise on quality.

Manaki is a variety known for its elegance softer, more aromatic, beautifully balanced and in the hands of Corinto, it becomes something truly refined.

A Commitment to Excellence

Based in Lechaion, Corinth, Corinto operates from state-of-the-art facilities certified under ISO 22000:2018 and FSSC 22000 standards. Every stage of production follows strict ISO and HACCP food safety systems, ensuring complete traceability, hygiene, and consistency.

But beyond certifications lies something more important, care.

From harvest to cold extraction, from filtration to bottling, every decision is made to preserve the oil’s natural character, nutritional integrity, and unmistakable flavour profile.

This is precision guided by passion.

Their Philosophy, they stand on three pillars: Knowledge. Innovation. Tradition.

Deep-rooted understanding of olive cultivation is blended with modern scientific research, allowing them to honour age-old methods while embracing advancements that protect freshness and phenolic strength.

It is a seamless dialogue between past and present  between the wisdom of the grove and the technology of today.

Their Vision 

Corinto’s mission is simple yet powerful: to showcase the true expression of the Manaki variety to the world.

They believe premium olive oil should not only taste exceptional, it should nourish, elevate, and connect people to the Mediterranean way of life. Their goal is to see Manaki recognised globally for its elegance, purity, and balance, while remaining true to its Greek roots.

From the groves of Corinth to your table, Corinto delivers olive oil exactly as nature intended, vibrant, honest, and uncompromising.