Organic Dehydrated Kalamon Olive Flakes Pate 60g

Organic Dehydrated Kalamon Olive Flakes Pate

Savoury Crunch | No Added Salt | Pure Kalamon Intensity

Meet your new pantry essential.

These dehydrated Kalamon olive flakes deliver concentrated olive flavour in its most versatile form. Gently dried to preserve their natural character, they offer a bold, savoury depth without any added salt, making them a beautifully balanced alternative to seasoning.

Think of them as flavour, elevated.

Rich in natural olive oils and packed with the unmistakable intensity of Kalamon olives, these flakes bring complexity, texture and a subtle briny edge to everyday cooking.

Sprinkle Over:

• Fresh salads for instant Mediterranean depth

• Pasta just before serving

• Focaccia, flatbreads or pizza

• Sandwiches and wraps

• Grilled fish, lamb or premium steak

They’re inspired by traditional olive pâté, reimagined into a dry, ready-to-use format that belongs in every well-curated pantry

Crunchy. Deeply savoury. Naturally bold.

No additives. No unnecessary salt. Just pure Kalamon character.

Size:60g

About the Producer

From the heart of Corinth, where olive trees have shaped both landscape and livelihood for generations, Corinto is a proud Greek family-owned producer devoted exclusively to one exceptional variety Manaki.

For over a century, their family has cultivated olives in the mountainous regions of Corinth, harvesting from their own groves and working closely with trusted local growers who share the same philosophy: respect the land, honour tradition, and never compromise on quality.

Manaki is a variety known for its elegance softer, more aromatic, beautifully balanced and in the hands of Corinto, it becomes something truly refined.

A Commitment to Excellence

Based in Lechaion, Corinth, Corinto operates from state-of-the-art facilities certified under ISO 22000:2018 and FSSC 22000 standards. Every stage of production follows strict ISO and HACCP food safety systems, ensuring complete traceability, hygiene, and consistency.

But beyond certifications lies something more important, care.

From harvest to cold extraction, from filtration to bottling, every decision is made to preserve the oil’s natural character, nutritional integrity, and unmistakable flavour profile.

This is precision guided by passion.

Their Philosophy, they stand on three pillars: Knowledge. Innovation. Tradition.

Deep-rooted understanding of olive cultivation is blended with modern scientific research, allowing them to honour age-old methods while embracing advancements that protect freshness and phenolic strength.

It is a seamless dialogue between past and present  between the wisdom of the grove and the technology of today.

Their Vision 

Corinto’s mission is simple yet powerful: to showcase the true expression of the Manaki variety to the world.

They believe premium olive oil should not only taste exceptional, it should nourish, elevate, and connect people to the Mediterranean way of life. Their goal is to see Manaki recognised globally for its elegance, purity, and balance, while remaining true to its Greek roots.

From the groves of Corinth to your table, Corinto delivers olive oil exactly as nature intended, vibrant, honest, and uncompromising.