SYZYGY Extra Virgin Olive Oil, Corfu- 562ml

SYZYGY Extra Virgin Olive Oil- Corfu

A celestial expression of Corfiot heritage

When the stars align, something extraordinary is created. SYZYGY, named after the rare astronomical event, where three celestial bodies form a perfect straight-line alignment, is more than an olive oil, it’s a celebration of rarity, harmony, and natural beauty. Just as a syzygy marks a moment of cosmic perfection, this exceptional extra virgin olive oil captures the alignment of tradition, craftsmanship, and the unique terroir of Corfu.

Pely’s World has “bottled” this celestial harmony in a handcrafted ceramic vessel, honouring the authenticity and artistry of the island. Produced from the ancient and renowned Lianolia olive variety native to Corfu and beloved for its refined elegance SYZYGY is harvested from late October to early November, when the olives reach their ideal aromatic balance.

Olive Variety- Lianolia (Corfu Lianolia)

A rare Corfiot olive variety known for its balanced character, high polyphenols, and soft, aromatic depth. Lianolia produces an oil that is velvety, fresh, and beautifully harmonious.

Taste Profile

• Aroma: Fresh herbs, green almond, citrus leaf
• Palate: Smooth and elegant with notes of green apple, artichoke, and wild greens
• Finish: Gentle pepperiness with a clean, lingering aftertaste
• Texture: Silky, balanced, and refined

SYZYGY is crafted for those who appreciate sophistication, an olive oil that elevates food without overpowering it.

This masterpiece is accompanied by another signature creation from Pely’s World: their exceptional pepper flakes. Fiery, fragrant, and hand-crafted with the same dedication to purity and quality, these flakes are the perfect companion enhancing the flavours of SYZYGY and adding a vibrant finish to your dishes.

Together, they represent the brand’s devotion to nature, heritage, and culinary artistry.

Perfect Pairings:

SYZYGY’s delicate complexity shines best when enjoyed raw as a finishing oil:

• Seasonal salads and leafy greens
• Heirloom tomatoes with soft cheeses
• Grilled or oven-baked white fish
• Steamed vegetables, asparagus, and zucchini
• Feta, ricotta, anthotyro, or burrata
• Warm pita with hummus or tarama
• Fine soups, risottos, and legumes
• Drizzled over vanilla or mastiha ice cream for a gourmet twist

Add a sprinkle of Pely’s pepper flakes to any of the above for an elevated flavour experience, heat and harmony perfectly aligned.

A Celebration of Earth & Sky

SYZYGY is a rare alignment, a cosmic interplay of nature, craft, and Corfu’s timeless spirit.

A sensory experience that honours the earth, nods to the heavens, and elevates every dish it touches.

562ml

About the Producers – The World of Pely

Behind SYZYGY and the beautiful ceramic creations of Pely’s World stands Pely, an artist, craftswoman, and guardian of Corfu’s natural heritage.

Born and raised on the island, Pely’s connection to the land goes far beyond olive cultivation, it is woven into her family history, her daily rituals, and her creative expression. Every product she creates carries a piece of Corfu’s soul: its ancient olive groves, its vibrant colours, its slow rhythms, and its deep-rooted traditions.

What began as a personal love for her island’s purity and beauty evolved into Pely’s World, a boutique brand dedicated to crafting small-batch, artisanal treasures, each one made with intention, integrity, and a deep respect for nature.

Her ceramic bottles, shaped by hand, are not just containers, they are works of art, each with its own identity. They embody the balance between earth and craft, between functionality and beauty.

Pely’s philosophy is simple: honour the land, preserve tradition, and create objects that tell a story.

This vision extends beyond olive oil. Her signature handcrafted pepper flakes—vibrant, fragrant, and made in micro-batches, reflect the same dedication to purity and flavour. They pair elegantly with SYZYGY, offering a perfect harmony of heat, aroma, and earthiness.

Together, her creations form a world of Corfiot authenticity, where artistry meets gastronomy, and where every piece feels personal, because it is.