Niama Gluten Free Tagliatelle Pasta 250g


Gluten Free Tagliatelle Pasta

In ancient Greece, "Niama" was the word for the "renewal" process of a field before it was cultivated in order to yield a crop.

Today Niama Gluten Free bring the renewal to your diet with pasta that is made from high quality raw materials with its main ingredients being chickpea, corn and rice flour.

Discover the unique taste of Niama pasta

Ingredients: Corn starch, rice flour, corn flour, soy flour, potato starch, tapioca starch, emulsifiers: mono fatty acids, milk whey protein, thickening agent (guar gum, xanthan gum, citrus pectin, glycerin), maltodextrin, salt.

No preservatives
Easy to prepare, high quality raw ingredients

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