How to de-crystallise honey
Golden Honey Kalymnos
Thyme Honey From Kalymnos- 450g Jar
$30
Thyme Honey From Kalymnos- 450g
Introducing Golden Thyme Honey from Kalymnos, a cherished creation of their family's legacy in the art of beekeeping. For generations, their family has nurtured the pristine landscapes of Kalymnos, cultivating a deep reverence for nature's gifts and a commitment to traditional craftsmanship.
Handcrafted with love and expertise passed down through the ages, their Golden Thyme Honey embodies the essence of their family's heritage and dedication to excellence. Each jar is a testament to their unwavering passion for preserving the natural integrity of this golden elixir, ensuring that every spoonful is imbued with the warmth and tradition of their ancestral home.
Experience the unparalleled flavour and versatility of Golden Thyme Honey, from drizzling over morning pastries to enhancing your favourite recipes, let the sweetness of Kalymnos' terroir infuse every moment with a touch of familial warmth and tradition. Discover the pure, golden essence of Greece's wilderness in every jar of Golden Thyme Honey, a cherished treasure from their family to yours.
Kalymnos' rugged and diverse landscape provides the perfect environment for bees and honey making. With its mild Mediterranean climate and abundant flora, including aromatic herbs like thyme, sage, and oregano, the island offers an ideal habitat for bees to thrive.
The varied terrain, from lush valleys to rocky hillsides, ensures a rich diversity of plant life, providing bees with ample nectar sources throughout the year. The warm, sun-drenched days and cool nights of Kalymnos further enhance the production of high-quality honey, as bees diligently forage among the island's blooming wildflowers and fragrant herbs.
Weight: 450g
Please note: Crystallisation is a natural characteristic of unprocessed, untreated honey, reflecting its pure and untouched state straight from the hive. While some may perceive crystallisation as a change in texture or appearance, rest assured, it's simply nature at work, preserving the honey's inherent qualities.
Despite its crystallised form, the nutritional and biological value of honey remains intact. This means that whether your honey is smooth or crystallised, you're still enjoying the same wholesome benefits and delicious taste that only pure Greek, unprocessed honey can provide.
Embrace it as a mark of authenticity—a reassuring sign that your honey is free from artificial processing and brimming with natural goodness
The process to de-crystallising honey is simple. Crystallised honey liquefies in 'ben-marie', at 45-50 Degrees Celsius, without losing any of its nutritional value. Alternatively, you can place the jar with the lid open in the oven at 40 degrees Celsius until it liquefies.