How to de-crystallise honey
Alabasinis Family
Honey Pine & Heather 400g
$29
Honey with Pine and Heather
A light coloured, forest honey with mild sweetness because of low sugar levels and unique, subtle aromas. It has antiseptic and anti-inflammatory properties.
Elevate your tea ritual and savour the unique taste experience that Alabasinis Family Honey can deliver. With its distinctive flavour and unparalleled purity, this exceptional honey is not just a sweet addition to your cup
Natural and unprocessed bee products from Alabasinis family to yours. The family has been caring for bees since 1988, with respect for nature and tradition in Patra
The rich flora of Greece and the nomadic beekeeping process they follow is a guarantee for quality and taste of their products. Their honey is pure and unprocessed and of course are made with the highest respect to their bees, society and nature.
Weight: 400g
Explore the range of Alabasinis family honey.
Please note: Crystallisation is a natural characteristic of unprocessed, untreated honey, reflecting its pure and untouched state straight from the hive. While some may perceive crystallization as a change in texture or appearance, rest assured, it's simply nature at work, preserving the honey's inherent qualities.
Despite its crystallised form, the nutritional and biological value of honey remains intact. This means that whether your honey is smooth or crystallized, you're still enjoying the same wholesome benefits and delicious taste that only pure Greek, unprocessed honey can provide.
Embrace it as a mark of authenticity—a reassuring sign that your honey is free from artificial processing and brimming with natural goodness
The process to de-crystallising honey is simple. Crystallised honey liquefies in 'ben-marie', at 45-50 Degrees Celsius, without losing any of its nutritional value. Alternatively, you can place the jar with the lid open in the oven at 40 degrees Celsius until it liquefies.