How to de-crystallise honey
Mouriki Premium Honey
Anthéon Delphi Wildflower Honey- 450g
Wildflower from Delphi Mouriki Premium Honey Since 1960
Flowers Honey is spring in a jar, light, fragrant, and beautifully sweet.
With its delicate floral aroma and soft blond colour, this honey captures the essence of blooming Greek countryside. Its naturally gentle sweetness makes it a favourite among children, while its purity and character appeal to true honey lovers.
Beyond its delicious flavour, Flowers Honey is packed with antioxidants and flavonoids, offering powerful support for overall wellness. It is naturally rich in minerals, trace elements, and enzymes that contribute to healthy digestion, energy, and the proper functioning of the body.
A daily spoonful delivers both nourishment and a little taste of Greek sunshine. Enjoy it on warm toast, yoghurt, fruit, or simply by the spoonful.
Elevate your tea ritual and savour the unique taste experience that this Honey can deliver.
Weight: 450g
Explore the range of Mourki Premium Honey
Please note: Crystallisation is a natural characteristic of unprocessed, untreated honey, reflecting its pure and untouched state straight from the hive. While some may perceive crystallisation as a change in texture or appearance, rest assured, it's simply nature at work, preserving the honey's inherent qualities.
Despite its crystallised form, the nutritional and biological value of honey remains intact. This means that whether your honey is smooth or crystallised, you're still enjoying the same wholesome benefits and delicious taste that only pure Greek, unprocessed honey can provide.
Embrace it as a mark of authenticity—a reassuring sign that your honey is free from artificial processing and brimming with natural goodness
The process to de-crystallising honey is simple. Crystallised honey liquefies in 'ben-marie', at 45-50 Degrees Celsius, without losing any of its nutritional value. Alternatively, you can place the jar with the lid open in the oven at 40 degrees Celsius until it liquefies.
