Cookbook- A Taste of Greece By Andreas Lagos

A Taste of Greece 

A Taste of Greece brings the authentic flavours of the Greek islands into your kitchen with 90 traditional recipes, inspired by the childhood memories and family table of acclaimed chef Andreas Lagos. Written in English, this beautifully presented cookbook makes authentic Greek cooking accessible to home cooks around the world. 

Born and raised on the island of Samos, Andreas invites readers on a culinary journey through sun-drenched orchards, vineyards and village kitchens, sharing recipes that celebrate the fresh, seasonal ingredients at the heart of the Mediterranean diet. From simple everyday dishes to much-loved family favourites, each recipe captures the warmth, generosity and timeless traditions of Greek hospitality. 

More than just a cookbook, A Taste of Greece is filled with personal stories, stunning photography and the passion of a chef deeply connected to his homeland. Whether you’re discovering Greek cuisine for the first time or recreating the flavours of your favourite holiday, this book is a wonderful guide to bringing the true taste of Greece to your table

Soft Cover 

243 pages 

About the Author

Andreas Lagos is an acclaimed Greek chef, author and passionate advocate for authentic Greek gastronomy. Renowned for his dedication to showcasing local producers and traditional ingredients, he has spent years exploring Greece’s diverse culinary landscape and sharing its stories through his cooking and writing.

His philosophy centres on the belief that exceptional food begins with exceptional ingredients, celebrating the people, landscapes and traditions behind every product. Through his books and culinary work, Andreas inspires readers to rediscover the beauty of simple, honest cooking rooted in Greek culture. 81 Dishes with Greek Products continues this journey, paying tribute to the country’s extraordinary producers and the timeless flavours of Greece.