Cookbook - All About Brunch (Greek Version) by Akis Petretzikis
Signed Copy of All About Brunch (Greek Version) by Akis Petretzikis
What is brunch? A late morning or a rushed lunch, Akis' will answer it for you. It's a feast lunch. You can enjoy it from morning until late afternoon, combining savoury and sweet flavours, juices and even some of his favourite cocktails. When he started working on this book, his goal was to create the ultimate guide to a delicious brunch and prove that – this meal – can be "homemade", particularly tasty, filling, but also nutritious.
Best of all- It is a meal that can combine more than one culinary culture, with freshly baked French croissants, Greek handmade pies, fluffy American donuts and many more of Akis' favourite foods - brunch is a meal without rules. With over 120 recipes this book has it all.
Akis discovered his true love was cooking whilst training to be an accountant. Within a year of finishing his degree he had gone on to become the first Greek winner of MasterChef, and later became Head Chef at Michel Roux’s Avenue Bistro. Since then he has become a regular name on Greek TV, fronting several of his own cooking shows, and even hosting the Greek version of Ready Steady Cook. With his own line of cookbooks, food products and his own (bilingual) YouTube channel, this is not a chef who shies away from a challenge.