Cookbook by Christos Vergados Σχολειο Ζαχαροπλαστικης (Greek Version)

Cookbook by Christos Vergados Σχολειο Ζαχαροπλαστικης (Greek Version)

The Sweet Art of Baking – A Step-by-Step Guide to Delicious Desserts

Discover just how easy and enjoyable baking can be! The Sweet Art of Baking invites you to a world of delightful recipes, stunning photography, and step-by-step guidance designed to make every dessert a success.

Learn how to create a simple yet indulgent chocolate mousse, bake a fluffy cherry pie, or impress your guests with a unique cheesecake or a refreshing chocolate mint cake. Each section begins with expert tips, essential techniques, and advice on selecting the right pastry tools to elevate your baking skills.

With 80 mouthwatering recipes that are sure to delight, this book is your go-to guide for mastering the art of desserts. Whether you're a beginner or an experienced baker, these foolproof recipes will inspire you to create treats that look and taste incredible.

Meet the Author – Christos Vergados

Born in Sparta, Greece, Christos Vergados grew up surrounded by the world of sweets, as his family owned a patisserie in his hometown. It was no surprise that he developed a deep passion for pastry-making. He trained at the prestigious ENSP (Ecole Nationale Supérieure de la Pâtisserie) in France under renowned chefs Yves Thuries and Alain Ducasse.

Christos has honed his craft through seminars across Greece and abroad, mastering techniques in sugar art, caramel, chocolate, and wedding cakes. His innovative creations, such as the Sweet Fashion series—featuring edible garments—have captivated audiences worldwide, including on French TV and in Montreal, Canada.

He has served as pastry chef in Michelin-starred restaurants, consulted for international brands, and has been sharing his expertise as an instructor for over 15 years at Greece’s largest culinary institute. His first book, The Sweet School of Pastry, became a bestseller and won a readers' award in the lifestyle category.

Follow Christos Vergados on Instagram and Facebook (@cvpastry) to dive deeper into his world of pastry and sweet creations.

Welcome to the ultimate pastry school—where every lesson is deliciously sweet!

Hardcover 248 pages

Greek Version