Cookbook - Eat More Greek by Connor Curran

Eat More Greek by Conor Curran

Everyday Recipes for the Time You Have

A celebration of Greek food, family traditions and the simple pleasure of bringing people together around the table.

In Eat More Greek, Melbourne-born cook, food creator and former MasterChef Australia contestant Conor Curran brings a fresh, contemporary perspective to the flavours of his Greek heritage. Inspired by a childhood spent in his yiayia’s kitchen, Conor shares a collection of approachable recipes that honour the traditions he grew up with while embracing the creativity of modern cooking.

At the heart of this beautiful cookbook is a simple philosophy: Greek food is meant to be shared, enjoyed and celebrated, no matter how much time you have.

Thoughtfully organised according to the time available to cook, Eat More Greek makes it easy to introduce authentic Greek flavours into everyday life, from quick midweek meals to leisurely Sunday feasts.

Discover a delicious balance of much-loved Greek classics, contemporary interpretations and unexpected flavour combinations.

Recipes include:

• Saganaki – Golden, pan-fried Kefalograviera cheese.
• Skordomakarona – A comforting garlic and tomato pasta.
• Papoutsakia Parma – A creative interpretation of a Greek favourite.
• Feta & Olive Focaccia – Mediterranean flavours baked into beautiful homemade bread.
• Psari Plaki – Traditional Greek tomato-baked fish.
• Kota Avgolemono – Comforting Greek chicken and egg-lemon soup.
• Layered Spanakopita – The beloved Greek spinach and feta pie.
• Pastitsio – Greece’s iconic baked pasta dish.
• Oregano Lamb Shoulder – A centrepiece worthy of a Sunday family gathering.
• Galaktoboureko – Golden filo pastry filled with luscious custard.

Beyond the kitchen, Conor brings his passion for mixology to the pages with a selection of Greek-inspired cocktails, including a Santorini Sour and an Orange & Fennel Margarita.

With clever cooking tips, practical shortcuts and recipes designed to suit every schedule, this is a cookbook that invites both experienced cooks and beginners to embrace the joy of Greek cooking.

Whether you’re rediscovering the dishes of your childhood or exploring Greek cuisine for the first time, Eat More Greek is an invitation to cook generously, gather often and make every meal an occasion.

About the Author

Conor Curran is a Melbourne-based food creator, mixologist and television personality whose passion for cooking began in his Greek grandmother’s kitchen.

Growing up surrounded by traditional Greek cooking and helping tend the family vegetable garden, Conor developed an early appreciation for fresh ingredients, family recipes and the importance of food in bringing people together.

After studying culinary management and spending a decade working in hospitality, Conor appeared on MasterChef Australia in 2021, launching a new chapter in his culinary career.

Today, with more than one million followers across social media, Conor shares his infectious enthusiasm for food, creative cocktails and Greek-inspired cooking with audiences around the world.

Eat More Greek is his celebration of heritage, creativity and the enduring traditions of the Greek table.

Book details and recipe selection verified against the publisher’s listing. The Quarto Group +1