Cookbook - Opso A Modern Greek Cookbook by Nikos Roussos and Andreas Labridis

Opso A Modern Greek Cookbook by Nikos Roussos and Andreas Labridis

Discover the Flavours of Modern Greek Dining with OPSO

Inspired by the rich culinary heritage of Greece and their passion for fresh, seasonal ingredients, Nikos and Andreas opened OPSO in the heart of Marylebone in 2014. Their mission? To redefine modern Greek cuisine and introduce Londoners to the world of fine Greek dining.

Now, with over 80 recipes, the OPSO cookbook brings the essence of their restaurant into your home. From signature dishes and seasonal specials to cherished recipes from their OPSO at Home menu, there’s something to delight every palate and occasion.

The journey begins with the Greek Larder, a celebration of small plates, Greece’s famous sharing culture, and warm hospitality. Chapters cover everything from vibrant salads, vegetable delights, and meat feasts to fresh seafood, brunches, breads, and decadent desserts.

Highlights include:
- Spanakopita with lemon yogurt dip – a classic made modern
- Baby beetroot salad with Skordalia and blackberries – bursting with flavour
- Lamb shank with mushroom trahanas – hearty and comforting
- Signature octopus stifado– marinated and slow-roasted perfection
- Greek-inspired coffee tiramisu profiteroles – a dessert like no other

With stunning photography that captures the beauty of fresh ingredients and contemporary Greek styling, this cookbook is more than a collection of recipes—it’s an invitation to experience the magic of OPSO at home.

Whether you're recreating their famous souvlakia or indulging in sweet treats, this book is a must-have for anyone who loves modern Greek cuisine. Elevate your cooking and bring the taste of OPSO to your kitchen!

About the Author

Nikos Roussos and Andreas Labridis are the passionate culinary masterminds behind OPSO, one of London’s most celebrated modern Greek restaurants. Born and raised in Greece, both Nikos and Andreas share a deep love for their country’s rich culinary traditions and a dedication to showcasing the finest Greek ingredients.

With extensive experience in top kitchens across Europe, Nikos and Andreas have combined their skills and vision to redefine Greek dining, blending time-honoured recipes with innovative techniques and modern flair. Their philosophy is rooted in using the freshest seasonal ingredients and embracing the communal spirit of Greek cuisine, where food is meant to be shared and enjoyed together.

Through their creative approach at OPSO, they’ve introduced Londoners to a new side of Greek gastronomy—one that is refined, contemporary, and bursting with flavour. Their cookbook reflects this journey, offering home cooks the chance to explore and recreate the dishes that have made OPSO a landmark of modern Greek dining.

Nikos and Andreas continue to inspire food lovers with their passion for Greek culture, hospitality, and the art of bringing people together through exceptional food.

Hardcover- 288 pages