The Greek Providore
Cookbook - The Aegean
SEA, the LAND, and the MOUNTAINS
Marianna Leivaditaki is a natural storyteller.
She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna.
After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it.
This book is so much more than a cookbook, it is a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.
The Aegean greek cookbook has inspirational recipes derived from the SEA, the LAND, and the MOUNTAINS. Delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
Hardcover. This makes a great addition to your kitchen as well as your coffee table books selection.