Jamie Oliver
Cookbook - 5 Ingredients Mediterranean By Jamie Oliver
Cookbook 5 Ingredients Mediterranean
With over 125 utterly delicious, easy-to-follow recipes, it's all about making every day cooking super-exciting, with minimal fuss - all while transporting you to the Mediterranean
You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.
With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you'll find something for every day of the week, and every occasion.
Dishes include:
- Warm Halloumi Salas
- Greek-Cypriot Pasta
- Aubergine Flatbread
- Greek Chicken Pasta
- Cucumber Fritters with tzatziki
- Stuffed Courgettes
- Spinach and Feta Pie
- Feta Filo Turnovers
- Sticky Lemony Prawns
- White Fish Stew
- Simple Steamed Fish
- Lemon Tzatziki Chicken
- Stuffed Onions
- Thessaloniki Style Lamb Meatballs
- Pork and Prunes
It's a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking.
About the Author
Jamie Oliver is a global phenomenon in food and campaigning.
During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70 restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch.
Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.
Hardcover
320 pages