Corfu Limoncello with Cream Liqueur 700ml
Corfu Limoncello with Cream Liqueur
The famous Italian liqueur, but absolutely interwoven with the gastronomic tradition of Corfu, produced by extracting lemon peel in alcohol. Transparent, aromatic, full-bodied, deliciously sweet, and sour at the same time, it is served frozen after each meal as a digestive.
Bright, fragrant, refreshing, sweet colour. The velvety, creamy version of Limoncello is created by adding milk at the final stage of the production process. Drunk chilled both before and after eating, it is the basis of imaginative cocktails, but also as an ingredient in your sweets.
Perfectly combined with sweet tarts, fruit salads, and cakes. It’s also extremely refreshing with grated ice and it can be used as an ingredient for making cocktails.
Alcohol: 15% 700ml
This item cannot be shipped to New Zealand.
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