Early Harvest Organic Extra Virgin Olive Oil from Halkidiki 500ml

Amazona Organic Early Harvest Extra Virgin Olive Oil

Northern Greece in Every Drop

Discover the coastal terroir of northern Greece with Amazona Organic Extra Virgin Olive Oil, a mono-varietal expression crafted exclusively from 100% Arbequina olives grown on the Kiosses–Martinaki family groves in Nea Potidea, Halkidiki.

Harvested early, while still deep green in late October, the olives are hand-picked and cold-pressed within hours. This meticulous process preserves their fragile aromatics, protects their extraordinarily high polyphenol count, and captures the crisp, vibrant flavours that define a true early-harvest olive oil.

International sensory panels describe Amazona as harmonious and beautifully balanced, with a fresh olive-fruit bouquet layered with green almond, wild herbs, artichoke and a subtle natural sweetness that unfolds into a gentle peppery finish. Chemical analysis confirms a rich concentration of antioxidant polyphenols one of the key markers of purity, quality, and wellness.

Its exceptional craftsmanship has already earned global recognition, including Platinum at the Berlin Global Olive Oil Awards 2025. Every stage, from organic cultivation and hand-sorting to cold extraction and bottling, is personally overseen by the family, ensuring that the oil on your table is identical to the one they enjoy at home.

How to Enjoy

Drizzle over:

ripe tomato, cucumber salads

grilled seafood 

roasted vegetables

warm crusty bread

fresh cheeses and mezze

Two tablespoons daily offer a natural boost of antioxidants—and a sensory journey straight to Halkidiki’s sun-washed groves.

Why Early Harvest Matters

Early-harvest, organic olives yield a premium-class olive oil celebrated for its intensity, purity, and health benefits. Picked while still unripe, the fruit produces an oil that is bright, robust, and rich in polyphenols. Amazona captures this profile perfectly.

Health Claim – Certified Excellence

Under European Regulation 432/2012, only olive oils containing at least 250 mg of polyphenols per kg may carry an official health claim.

Amazona far exceeds this requirement.

About the Producer

Amazona was born from the Kiosses–Martinaki family’s deep love for nature, tradition, and their daughter, Styliana. For generations, Greek families have cultivated olives as part of everyday life, and this legacy lives on through Georgios and Maria.

Georgios grew up beside his father, a lifelong farmer who dreamed of producing truly exceptional olive oil. Although they never fulfilled that dream together, Georgios carries it forward in his honour. His path shifted meaningfully when he met Maria in 2000, a source of strength, inspiration, and unity within the family.

Maria, raised in Lügde, Germany, returned to Greece at 15, bringing with her a blend of German discipline and Greek warmth. In 2009, their daughter, Styliana, became the centre of their world and the inspiration behind the brand.

The family inherited 90 hectares of land and 7000 olive trees in Nea Potidea, Halkidiki, a coastline blessed with ideal climatic conditions. Here, olive cultivation is more than tradition, it is a way of life.

Amazona represents the fulfilment of a generational dream: to produce pure, organic olive oil of exceptional quality, crafted with love, respect, and the spirit of their land.